Regional World Cooking
The International Exchange Group will hold "Regional World Cooking" semi-annually. Lecturers will not only introduce their country's traditional cuisine，but also teach how to cook it. International students and Japanese students then cook and eat the traditional food together to deepen the understanding of each food culture.
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We will hold "the 11th Regional World Cooking" .
Date & Time: May 28th, 2016 (Sat) 10:30-14:00
Place: Shitami-Fukushi Kaikan (5-4-8, Shitami, Saijo)
Topic: Thai Food (Green Curry)
Participants：20 students
Participation fee: 300 yen
*Please bring your own apron.
Application ：Through My momiji 'Surveys'. (on-line)
Deadline: May 25th (Wed).
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Status of implementation
|
Date |
Participants (Japanese students) |
Participants (International students) |
Note |
|
2011/11/23 |
11 |
7 |
- |
|
2011/12/17 |
8 |
4 |
- |
|
2012/6/30 |
6 |
5 |
|
|
2012/12/8 |
9 |
8 |
|
| 2013/6/29 | 14 | 1 | Article |
|
2013/8/3 |
13 | 2 | - |
| 2013/12/14 | 7 | 6 | Article |
| 2015/1/24 | 5 | 13 | |
| 2015/6/20 | 10 | 8 | |
| 2016/1/16 | 4 | 12 |
◆Click here to go to Japanese page 日本語のページへ
Latest update: May 20th, 2016
