| Academic Year |
2026Year |
School/Graduate School |
Graduate School of Advanced Science and Engineering (Master's Course) Division of Advanced Science and Engineering Informatics and Data Science Program |
| Lecture Code |
WSN30101 |
Subject Classification |
Specialized Education |
| Subject Name |
情報科学特別講義A |
Subject Name (Katakana) |
ジョウホウカガクトクベツコウギエー |
Subject Name in English |
Special Lecture on Informatics and Data Science A |
| Instructor |
To be announced.,HIGAKI TORU,See the class timetable. |
Instructor (Katakana) |
タントウキョウインミテイ,ヒガキ トオル,ジュギョウジカンワリヲサンショウ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, Intensive |
| Days, Periods, and Classrooms |
(Int) Inte |
| Lesson Style |
Lecture |
Lesson Style (More Details) |
Face-to-face, Online (simultaneous interactive) |
| See Japanese ver. |
| Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
6
:
Graduate Advanced
|
| Course Area(Area) |
25
:
Science and Technology |
| Course Area(Discipline) |
02
:
Information Science |
| Eligible Students |
Master course and Doctor course students |
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
See Japanese ver. |
| Class Schedule |
See Japanese ver. |
Text/Reference Books,etc. |
See Japanese ver. |
PC or AV used in Class,etc. |
Visual Materials |
| (More Details) |
|
| Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
See Japanese ver. |
| Requirements |
|
| Grading Method |
See Japanese ver. |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |