| Academic Year |
2026Year |
School/Graduate School |
School of Engineering |
| Lecture Code |
K7023030 |
Subject Classification |
Specialized Education |
| Subject Name |
基礎生命科学 |
Subject Name (Katakana) |
キソセイメイカガク |
Subject Name in English |
Basic life science |
| Instructor |
FUJIE MAKOTO,IKEDA TAKESHI,KATO SETSU,TAJIMA TAKAHISA,AOI YOSHITERU |
Instructor (Katakana) |
フジエ マコト,イケダ タケシ,カトウ セツ,タジマ タカヒサ,アオイ ヨシテル |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 4Term |
| Days, Periods, and Classrooms |
(4T) Tues7-8,Weds5-6:ENG 116 |
| Lesson Style |
Lecture |
Lesson Style (More Details) |
Face-to-face |
Lecture |
| Credits |
2.0 |
Class Hours/Week |
4 |
Language of Instruction |
J
:
Japanese |
| Course Level |
1
:
Undergraduate Introductory
|
| Course Area(Area) |
26
:
Biological and Life Sciences |
| Course Area(Discipline) |
02
:
Biotechnology |
| Eligible Students |
Undergraduate (first and more year) students in the Cluster 3 of faculty of engineering. Undergraduate students in the other Cluster and faculty are also acceptable. |
| Keywords |
Biomolecule, Cell, Gene, Molecular Biology, Bioresource, Biotechnology, Fermentation, Medicine, Genetic engineering, Environment |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | Among the special subjects in the Cluster 3, this subject belongs to a special basic course to learn fundamental knowledge of life science required for students in the Cluster 3. This subject is also positioned as an introduction to special subjects in life sciences. ・ Subjects that should be taken together with this subject: Experimental Methods and Laboratory Work in Biology |
|---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
[Objective] Life science is not only fundamental research of biology but also science which is the foundation of applied technology in medicine, agriculture, engineering, environmental science, and so on. In particular, to understand biotechnology, which is a technology utilizing the function of living organisms, it is important to know its current situation. The goal of this lecture is to make it possible for students to understand cells and genes as a basis of biotechnology, and their relationship with biotechnology on microorganisms, animals and plants, functional materials, environmental conservation, agricultural crops, health foods, medical diagnosis, drug discovery, and so on. [Outline] This lecture is divided into four categories: 1) the basis of biotechnology, 2) microorganisms, sensors, functional materials, and environment, 3) bioresources, crops and health foods, and 4) medical categories, diagnosis and drug discovery. In the omnibus format, faculty members familiar with these areas will explain the basics of related technologies and the latest topics in an easy-to-understand manner. |
| Class Schedule |
Lesson 1: Cell Structure and Function (Chap. 1) (Kato) Lesson 2: The Origin of Life, Molecular components of living systems (Chap. 1, 2) (Kato) Lesson 3: Cell Division and cell signaling (Chap. 6) (Kato) Lesson 4: From DNA to Protein (Replication, Transcription, and Translation) -1 (Chap. 3) (Ikeda) Lesson 5: From DNA to Protein (Replication, Transcription, and Translation) -2 (Chap. 3) (Ikeda) Lesson 6: Mechanisms of Heredity and Genetic Diversity (Chap. 9) (Ikeda) 7: Living Organisms and Energy (Enzymes and Metabolism) (Chap. 4) (Tajima) Lesson 8: Ecosystems Created by Organisms and the Environment (Material Cycles, Environmental Issues) (Chap. 10) (Tajima) Lesson 9: Introduction to Bioinformatics and Synthetic Biology (Tajima) Lesson 10: Photosynthesis and Nitrogen Metabolism (Chap. 5) (Fujie) Lesson 11: Multicellular Organisms -1 (Chap. 7) (Fujie) Lesson 12: Multicellular Organisms -2 and Social Implementation of Biotechnology (Chap. 8, 12) (Fujie) v13: Origin of Life, Evolution, and Diversity (Chap. 11) (Aoi) Lesson 14: Functions, Properties, and Diversity of Microorganisms (Aoi) Lesson 15: Humans and Microorganisms, Earth and Microorganisms (Aoi)
Lesson 16 term-end examination. Mini-exam (quizzes) each lesson.
The chapter numbers in parentheses correspond to chapters of textbook, "yasashi kiso seibutugaku" 3rd Edition. ISBN 978-4-7581-2184-2. (Japanese). |
Text/Reference Books,etc. |
Textbook:やさしい基礎生物学第3版(南雲 保/編著、羊土社)
References: 「現代生命化学 第3版」(東京大学生命科学教科書編集委員会/編、羊土社)、 「生命科学概論 (第2版)―環境・エネルギーから医療まで―」 (早稲田大学先進理工学部生命医科学科(編)、朝倉書店)、 「ひらく、ひらく「バイオの世界」」(日本生物工学会 編、化学同人) |
PC or AV used in Class,etc. |
Text, Handouts, Visual Materials |
| (More Details) |
Visual materials (PC) |
| Learning techniques to be incorporated |
Quizzes/ Quiz format |
Suggestions on Preparation and Review |
Students are required to read the relevant chapter(s) of the textbook or the distributed materials (as instructed each lecture) in advance for preparation and review. |
| Requirements |
This class is a special basic course targeting students in Cluster 3. Except for Cluster 3, students who did not study biology at high school but want to learn the fundamentals of life science are acceptable. |
| Grading Method |
Evaluation will be based on quizzes given every single class (approximately 50%) and a final exam (approximately 50%). |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
This course is designed to allow Category III students to acquire foundational knowledge of the latest life sciences. |
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |