| Academic Year |
2026Year |
School/Graduate School |
School of Integrated Arts and Sciences Department of Integrated Arts and Sciences |
| Lecture Code |
ANL32001 |
Subject Classification |
Specialized Education |
| Subject Name |
生命科学特論E |
Subject Name (Katakana) |
セイメイカガクトクロンE |
Subject Name in English |
Special Topics in Life Sciences E |
| Instructor |
MIZUSAWA KANTA |
Instructor (Katakana) |
ミズサワ カンタ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, First Semester, Intensive |
| Days, Periods, and Classrooms |
(Int) Inte |
| Lesson Style |
Lecture |
Lesson Style (More Details) |
Face-to-face |
| |
| Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area(Area) |
26
:
Biological and Life Sciences |
| Course Area(Discipline) |
04
:
Life Sciences |
| Eligible Students |
|
| Keywords |
Light wavelength, chromatophore, color vision, hormone, land-based aquaculture |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | In this course, we welcome Professor Kanta Mizusawa from Kitasato University, a cutting-edge researcher contributing to life sciences from the perspective of aquaculture science, as our guest lecturer. The purpose of this course is to systematically study everything from the basics to the latest findings on fish body color, endocrinology, and light-based aquaculture, while also learning about experimental scientific approaches and the mindset required of a scientist. |
|---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | Integrated Arts and Sciences (Knowledge and Understanding) ・Knowledge and understanding of the importance and characteristics of each discipline and basic theoretical framework. ・The knowledge and understanding to fully recognize the mutual relations and their importance among individual academic diciplines. (Comprehensive Abilities) ・The ability to conduct research proactively by combining knowledge, understanding, and skills for the tasks, based on flexible creativity and imagination. |
Class Objectives /Class Outline |
Science is often discussed by dividing it into basic and applied sciences. Basic science aims to explore the truths of the natural world and expand human knowledge, whereas applied science is intended to contribute to technological development, problem-solving, and industrial advancement. Both fields are interdependent, and the continuous cycle of theory and practical application drives the progress of science as a whole. By focusing on the relationship between light environment adaptation in fish and aquaculture as a prime example, this course will examine the significance of diversity in the field of basic science. |
| Class Schedule |
Session 1: Guidance and Introduction: Light in water Session 2: Fish body color and light Session 3: Fish color vision and light Session 4: Fish endocrine system and light Session 5: Introduction: The current state of aquaculture and fisheries Session 6: The use of light in fish aquaculture (Growth) Session 7: The use of light in fish aquaculture (Maturation) Session 8: Land-based aquaculture and the future of aquaculture/fisheries |
Text/Reference Books,etc. |
Handouts will be provided for the lectures. Reference books will be introduced as appropriate. |
PC or AV used in Class,etc. |
Handouts |
| (More Details) |
PowerPoint presentations |
| Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
No special preparation is required. |
| Requirements |
|
| Grading Method |
Students will be evaluated based on their class participation/attitude and the reports assigned during the lectures. |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
The course is scheduled to be held over two days during the 2026 summer vacation. The exact dates are yet to be determined, but will be finalized around early May. |
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |