Hiroshima University Syllabus

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Japanese
Academic Year 2026Year School/Graduate School School of Integrated Arts and Sciences Department of Integrated Arts and Sciences
Lecture Code ANL32001 Subject Classification Specialized Education
Subject Name 生命科学特論E
Subject Name
(Katakana)
セイメイカガクトクロンE
Subject Name in
English
Special Topics in Life Sciences E
Instructor MIZUSAWA KANTA
Instructor
(Katakana)
ミズサワ カンタ
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  First Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte
Lesson Style Lecture Lesson Style
(More Details)
Face-to-face
 
Credits 1.0 Class Hours/Week   Language of Instruction J : Japanese
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 04 : Life Sciences
Eligible Students
Keywords Light wavelength, chromatophore, color vision, hormone, land-based aquaculture 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
In this course, we welcome Professor Kanta Mizusawa from Kitasato University, a cutting-edge researcher contributing to life sciences from the perspective of aquaculture science, as our guest lecturer. The purpose of this course is to systematically study everything from the basics to the latest findings on fish body color, endocrinology, and light-based aquaculture, while also learning about experimental scientific approaches and the mindset required of a scientist. 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
Integrated Arts and Sciences
(Knowledge and Understanding)
・Knowledge and understanding of the importance and characteristics of each discipline and basic theoretical framework.
・The knowledge and understanding  to fully recognize the mutual relations and their importance among individual academic diciplines.
(Comprehensive Abilities)
・The ability to conduct research proactively by combining knowledge,  understanding, and skills for the tasks, based on flexible creativity and imagination. 
Class Objectives
/Class Outline
Science is often discussed by dividing it into basic and applied sciences. Basic science aims to explore the truths of the natural world and expand human knowledge, whereas applied science is intended to contribute to technological development, problem-solving, and industrial advancement. Both fields are interdependent, and the continuous cycle of theory and practical application drives the progress of science as a whole. By focusing on the relationship between light environment adaptation in fish and aquaculture as a prime example, this course will examine the significance of diversity in the field of basic science. 
Class Schedule Session 1: Guidance and Introduction: Light in water
Session 2: Fish body color and light
Session 3: Fish color vision and light
Session 4: Fish endocrine system and light
Session 5: Introduction: The current state of aquaculture and fisheries
Session 6: The use of light in fish aquaculture (Growth)
Session 7: The use of light in fish aquaculture (Maturation)
Session 8: Land-based aquaculture and the future of aquaculture/fisheries 
Text/Reference
Books,etc.
Handouts will be provided for the lectures. Reference books will be introduced as appropriate. 
PC or AV used in
Class,etc.
Handouts
(More Details) PowerPoint presentations 
Learning techniques to be incorporated
Suggestions on
Preparation and
Review
No special preparation is required. 
Requirements  
Grading Method Students will be evaluated based on their class participation/attitude and the reports assigned during the lectures. 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message The course is scheduled to be held over two days during the 2026 summer vacation.
The exact dates are yet to be determined, but will be finalized around early May. 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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