Hiroshima University Syllabus

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Japanese
Academic Year 2025Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Biotechnology
Lecture Code WB008000 Subject Classification Specialized Education
Subject Name 生物工学特別講義A
Subject Name
(Katakana)
セイブツコウガクトクベツコウギA
Subject Name in
English
Current Topics in Biotechnology A
Instructor KOBAYASHI MICHIHIKO
Instructor
(Katakana)
コバヤシ ミチヒコ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte:AdSM 302S Conference Rm
Lesson Style Lecture Lesson Style
(More Details)
Face-to-face
Lecture 
Credits 1.0 Class Hours/Week   Language of Instruction B : Japanese/English
Course Level 6 : Graduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 02 : Biotechnology
Eligible Students master's students
Keywords Applied microbiology, Enzymatic Biotechnology, Actinomycetes, Bioactive molecules  
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
 
Class Objectives
/Class Outline
An intensive course of lectures by Associate Professor KOBAYASHI Michihiko (Tsukuba University).
(The mediator of this lecture is Professor K. Arakawa.)
 
Class Schedule The lecture will cover both basic and applied aspects of the production of useful substances using Actinomycetes. In particular, in relation to the production of useful substances in Actinomycetes, the lecture will be given on molecular mechanisms, with a focus on enzymatic bioconversion and biotechnology. 
Text/Reference
Books,etc.
Details will be given at the beginning of the lecture. 
PC or AV used in
Class,etc.
(More Details)  
Learning techniques to be incorporated
Suggestions on
Preparation and
Review
Details will be given at the beginning of the lecture. 
Requirements  
Grading Method Details will be given at the beginning of the lecture. 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other Scheduled for First Semester, FY2025. 
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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