| Academic Year |
2025Year |
School/Graduate School |
Graduate School of Biomedical and Health Sciences (Master’s Course) |
| Lecture Code |
TB825001 |
Subject Classification |
Specialized Education |
| Subject Name |
未病・予防医学特論 |
Subject Name
（Katakana） |
ミビョウ・ヨボウイガクトクロン |
Subject Name in
English |
Lecture on Probiotic Science for Preventive Medicine |
| Instructor |
SUGIYAMA MASANORI,TAZUMA SUSUMU,NODA MASAFUMI |
Instructor
(Katakana) |
スギヤマ マサノリ,タヅマ ススム,ノダ マサフミ |
| Campus |
Kasumi |
Semester/Term |
1st-Year, Second Semester, 4Term |
| Days, Periods, and Classrooms |
(4T) Inte |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
Face-to-face, Online (simultaneous interactive) |
| |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
6
:
Graduate Advanced
|
| Course Area（Area） |
27
:
Health Sciences |
| Course Area（Discipline） |
03
:
Pharmaceutical Sciences |
| Eligible Students |
Master's course students |
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
The aim of this lecture is to provide students with the latest knowledge in microbiome and metagenomic data analysis from perspectives in drug development and preventive medicine, and enable them to obtain the information related to the research trend. The participants will also learn the newest knowledge that are relevant to the probiotics acting on the intestinal flora as well as the action mechanism of the functional compounds produced by probiotics. Functional foods have been drawing an attention in recent years as the rise in health awareness. Through this lecture, the participants able to acquire knowledge of food for specified health uses as well as a new system on Foods with Function Claims and, at the same time, we aim to develop their knowledge and skills on food clinical trials. |
| Class Schedule |
lesson1
Orientation, Introduction to probiotics and health
lesson2
Gut microbiota and analytical method
lesson3
Relationship between gut microbiota and diseases
lesson4, lesson5
Microbiome and big data project
lesson6, lesson7
Health claim on foods and the law
lesson8
Gut microbiota and virus, Probiotic effect on virus infection |
Text/Reference
Books,etc. |
Handouts |
PC or AV used in
Class,etc. |
Handouts, Zoom |
| (More Details) |
|
| Learning techniques to be incorporated |
Discussions, Post-class Report |
Suggestions on
Preparation and
Review |
Active participation in lecture is required |
| Requirements |
None |
| Grading Method |
Report with evaluation of the submission status and contents |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |