Hiroshima University Syllabus

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Japanese
Academic Year 2025Year School/Graduate School Liberal Arts Education Program
Lecture Code 63492001 Subject Classification Area Courses
Subject Name SDGsに向けた生物生産学入門
Subject Name
(Katakana)
SDGsニムケタセイブツセイサンガクニュウモン
Subject Name in
English
Introduction to Applied Biological Sciences toward SDGs
Instructor KAWAI KENTARO,TANAKA WAKANA,TOYOTA KENJI,MATSUZAKI MEI,FUJII SOTARO,NAKAMURA YOSHIAKI,UMINO TETSUYA,HAGURA YOSHIO,NAGAOKA TOSHINORI,YANAKA NORIYUKI,HOSONO KENJI,SUZUKI TAKUYA,KAWAKAMI SINITI,ISOBE NAOKI,WADA SHIGEKI
Instructor
(Katakana)
カワイ ケンタロウ,タナカ ワカナ,トヨタ ケンジ,マツザキ メイ,フジイ ソウタロウ,ナカムラ ヨシアキ,ウミノ テツヤ,ハグラ ヨシオ,ナガオカ トシノリ,ヤナカ ノリユキ,ホソノ ケンジ,スズキ タクヤ,カワカミ シンイチ,イソベ ナオキ,ワダ シゲキ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  1Term
Days, Periods, and Classrooms (1T) Mon5-8:IAS L102
Lesson Style Lecture Lesson Style
(More Details)
Online (simultaneous interactive)
Online (simultaneous interactive) 
Credits 2.0 Class Hours/Week 4 Language of Instruction J : Japanese
Course Level 1 : Undergraduate Introductory
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students Other than students in the School of Applied Biological Science
Keywords SDG_1, SDG_2, SDG_3, SDG_9, SDG_12, SDG_13, SDG_14, SDG_15, biological science, agriculture, food issues, environmental problems 
Special Subject for Teacher Education   Special Subject  
Class Status within
Liberal Arts Education
Area Courses(Courses in Natural Sciences) Category:Biology 
Expected Outcome1. To be able to explain the formation and development processes and contemporary issues of each academic discipline.
2. To be able to explain historical and contemporary issues that span multiple academic disciplines from multifaceted perspectives. 
Class Objectives
/Class Outline
The aim of the class is to study the basic knowledge of agricultural sector and to understand the biological science, food issues, environmental problems. 
Class Schedule Lesson 1: Fish ecology under the Antarctic sea ice (Kawai)
・Extreme environment/Adaptive evolution/Ecosystem under sea ice
Lesson 2: Metabolism and energy production (Fujii)
・Glucose metabolism/electron transfer/ATP synthesis
Lesson 3: (Matsuzaki)
Lesson 4: Functions of soil (Nagaoka)
· Soil/Plant production/Nutrient cycling
Lesson 5: Crop architecture and function(Tanaka)
・Plant development/Meristem/Genetics
Lesson 6: Domestication and breeding (Nakamura)
· Domestic animals/Domestication/Marker-assisted breeding
Lesson 7: Chicken innate behavior and productivity (Kawakami)
· Chicken/Hypothalamus/Aggressive behavior
Lesson 8: Milk production and immunodefense system (Isobe)
· Mammary gland/Inflammation/Antimicrobial peptides
Lesson 9: Black sea bream and fisheries in Seto Inland Sea (Umino)
・Fishery/Stock enhancement/Oyster
Lesson 10: Establishment of New Aquaculture Techniques for Crustaceans(Toyota)
・Sexual differences/Endocinology/Ecological Applications
Lesson 11: Marine ecosystems in future predicted from High CO2 environments(Wada)
・Ocean acidification/CO2 seeps/Marine ecosystems
Lesson 12: (Yanaka)
Lesson 13: Trends in supply and demand for food and distribution(Hosono)
・Food self-sufficiency ratio/Food externalization/Wholesale market/Agricultural cooperatives
Lesson 14: Food Safety Management and Evaluation(Hagura)
・Management Standards/Management Methods/Evaluation Techniques
Lesson 15: Preventing diseases with food(Suzuki)
・Dietary habit/Health/Health Functional Foods 
Text/Reference
Books,etc.
「SDGsに向けた生物生産学入門」(三本木至宏監修、共立出版、2021年、2970円)
The text book (written in Japanese) is available for purchase at University COOP shop.
 
PC or AV used in
Class,etc.
Text, Handouts, Visual Materials, Microsoft Teams, Microsoft Stream, moodle
(More Details) Handouts, Power Point, Liquid-crystal projector 
Learning techniques to be incorporated Quizzes/ Quiz format, Post-class Report
Suggestions on
Preparation and
Review
「SDGsに向けた生物生産学入門」 is used as the supplementary textbook at this class.  
Requirements  
Grading Method Instructors impose a quiz or report at each lesson and evaluate on a 100-point scale. 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other 【In case the number of registered students exceed 250, a computerized random selection will be carried out.】 
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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