Academic Year |
2025Year |
School/Graduate School |
Liberal Arts Education Program |
Lecture Code |
63492001 |
Subject Classification |
Area Courses |
Subject Name |
SDGsに向けた生物生産学入門 |
Subject Name (Katakana) |
SDGsニムケタセイブツセイサンガクニュウモン |
Subject Name in English |
Introduction to Applied Biological Sciences toward SDGs |
Instructor |
KAWAI KENTARO,TANAKA WAKANA,TOYOTA KENJI,MATSUZAKI MEI,FUJII SOTARO,NAKAMURA YOSHIAKI,UMINO TETSUYA,HAGURA YOSHIO,NAGAOKA TOSHINORI,YANAKA NORIYUKI,HOSONO KENJI,SUZUKI TAKUYA,KAWAKAMI SINITI,ISOBE NAOKI,WADA SHIGEKI |
Instructor (Katakana) |
カワイ ケンタロウ,タナカ ワカナ,トヨタ ケンジ,マツザキ メイ,フジイ ソウタロウ,ナカムラ ヨシアキ,ウミノ テツヤ,ハグラ ヨシオ,ナガオカ トシノリ,ヤナカ ノリユキ,ホソノ ケンジ,スズキ タクヤ,カワカミ シンイチ,イソベ ナオキ,ワダ シゲキ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, 1Term |
Days, Periods, and Classrooms |
(1T) Mon5-8:IAS L102 |
Lesson Style |
Lecture |
Lesson Style (More Details) |
Online (simultaneous interactive) |
Online (simultaneous interactive) |
Credits |
2.0 |
Class Hours/Week |
4 |
Language of Instruction |
J
:
Japanese |
Course Level |
1
:
Undergraduate Introductory
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
Other than students in the School of Applied Biological Science |
Keywords |
SDG_1, SDG_2, SDG_3, SDG_9, SDG_12, SDG_13, SDG_14, SDG_15, biological science, agriculture, food issues, environmental problems |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Liberal Arts Education | Area Courses(Courses in Natural Sciences) Category:Biology |
---|
Expected Outcome | 1. To be able to explain the formation and development processes and contemporary issues of each academic discipline. 2. To be able to explain historical and contemporary issues that span multiple academic disciplines from multifaceted perspectives. |
Class Objectives /Class Outline |
The aim of the class is to study the basic knowledge of agricultural sector and to understand the biological science, food issues, environmental problems. |
Class Schedule |
Lesson 1: Fish ecology under the Antarctic sea ice (Kawai) ・Extreme environment/Adaptive evolution/Ecosystem under sea ice Lesson 2: Metabolism and energy production (Fujii) ・Glucose metabolism/electron transfer/ATP synthesis Lesson 3: (Matsuzaki) Lesson 4: Functions of soil (Nagaoka) · Soil/Plant production/Nutrient cycling Lesson 5: Crop architecture and function(Tanaka) ・Plant development/Meristem/Genetics Lesson 6: Domestication and breeding (Nakamura) · Domestic animals/Domestication/Marker-assisted breeding Lesson 7: Chicken innate behavior and productivity (Kawakami) · Chicken/Hypothalamus/Aggressive behavior Lesson 8: Milk production and immunodefense system (Isobe) · Mammary gland/Inflammation/Antimicrobial peptides Lesson 9: Black sea bream and fisheries in Seto Inland Sea (Umino) ・Fishery/Stock enhancement/Oyster Lesson 10: Establishment of New Aquaculture Techniques for Crustaceans(Toyota) ・Sexual differences/Endocinology/Ecological Applications Lesson 11: Marine ecosystems in future predicted from High CO2 environments(Wada) ・Ocean acidification/CO2 seeps/Marine ecosystems Lesson 12: (Yanaka) Lesson 13: Trends in supply and demand for food and distribution(Hosono) ・Food self-sufficiency ratio/Food externalization/Wholesale market/Agricultural cooperatives Lesson 14: Food Safety Management and Evaluation(Hagura) ・Management Standards/Management Methods/Evaluation Techniques Lesson 15: Preventing diseases with food(Suzuki) ・Dietary habit/Health/Health Functional Foods |
Text/Reference Books,etc. |
「SDGsに向けた生物生産学入門」(三本木至宏監修、共立出版、2021年、2970円) The text book (written in Japanese) is available for purchase at University COOP shop. |
PC or AV used in Class,etc. |
Text, Handouts, Visual Materials, Microsoft Teams, Microsoft Stream, moodle |
(More Details) |
Handouts, Power Point, Liquid-crystal projector |
Learning techniques to be incorporated |
Quizzes/ Quiz format, Post-class Report |
Suggestions on Preparation and Review |
「SDGsに向けた生物生産学入門」 is used as the supplementary textbook at this class. |
Requirements |
|
Grading Method |
Instructors impose a quiz or report at each lesson and evaluate on a 100-point scale. |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
|
Other |
【In case the number of registered students exceed 250, a computerized random selection will be carried out.】 |
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |