| Academic Year |
2025Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L9814100 |
Subject Classification |
Specialized Education |
| Subject Name |
International Applied Biological Sciences I |
Subject Name
（Katakana） |
|
Subject Name in
English |
International Applied Biological Sciences I |
| Instructor |
SUZUKI TAKUYA,SUGINO TOSHIHISA |
Instructor
(Katakana) |
スズキ タクヤ,スギノ トシヒサ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, First Semester, Intensive |
| Days, Periods, and Classrooms |
(Int) Inte |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
Face-to-face |
| Lecture, discussion |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
E
:
English |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
2nd and 3rd grade |
| Keywords |
SDGs, Agriculture, Fisheries, Environment, Sustainability, |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Overview of tropical agriculture, agricultural system, production of agronomical crops, production of horticultural crops, tropical livestock, integrated pest management, fisheries and aquaculture, tropical agriculture and SDGs hotspot, sustainable development in tropical agriculture. |
| Class Schedule |
Provided by Dr. Jiaqi Wu
Class 1: Introduction to bioinformatics: DNA and amino sequences, basis of biodiversity at molecular level.
Class 2: Introduction of biological databases: NCBI + Morphobank + Animal Diversity Database
Class 3: Blast: its idea and application, online blasting practice.
Class 4: Introduction to R: application of using R to handle biological data.
Provided by Dr. TRAN ANH DUC
Class 1: Evidence based policy making in food and agricultural policies
Class 2: Causal inference: The new science of causes and effects
Class 3: Randomized Control Trials 1: Experiments in social setting
Class 4: Randomized Control Trials 2: Design experiments with farmers
Provided by Dr.CAIGOY JANT CRES CAINGLET
Class 1: Microbial Contamination & Antimicrobial Resistance (AMR)
Class 2: Biofilms in Food Safety and AMR
Class 3: Foodborne Disease Burden
Class 4: Climate Change and Its Impact on Food Safety
Provided by Dr.Dina Mustika Rini
Class 1: Introduction to Microbial Biotechnology for Food and Health
Class 2: Microbial Fermentation and Bioactive Compounds
Class 3: Gut Microbiome and Human Health
Class 4: Future Innovations in Microbial Food Biotechnology
Announced by each professor |
Text/Reference
Books,etc. |
Text and handout will be distributed in the class. |
PC or AV used in
Class,etc. |
Text, Handouts, Visual Materials |
| (More Details) |
PC |
| Learning techniques to be incorporated |
Discussions, Quizzes/ Quiz format |
Suggestions on
Preparation and
Review |
This is interactive class, we will have several of presentations and group discussion which need your participation. |
| Requirements |
|
| Grading Method |
Announced by each professor |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |