Academic Year |
2025Year |
School/Graduate School |
School of Applied Biological Science |
Lecture Code |
L6028000 |
Subject Classification |
Specialized Education |
Subject Name |
スマート酪農科学演習 |
Subject Name (Katakana) |
スマートラクノウカガクエンシュウ |
Subject Name in English |
Practice of Smart Dairy Science |
Instructor |
KUROKAWA YUUZOU,SUZUKI NAOKI,SUGINO TOSHIHISA,To be announced. |
Instructor (Katakana) |
クロカワ ユウゾウ,スズキ ナオキ,スギノ トシヒサ,タントウキョウインミテイ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, Intensive |
Days, Periods, and Classrooms |
(1st) Inte |
Lesson Style |
Seminar |
Lesson Style (More Details) |
Face-to-face |
The students will have a farming experience at the University farm, lodging at a hotel near Hiroshima university. |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
3
:
Undergraduate High-Intermediate
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
3:Undergraduate High-Intermediate |
Keywords |
Dairy cows, Dairy farming, Smart technology, Big-data analysis, Sensing, Milk production Animal welfare |
Special Subject for Teacher Education |
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Special Subject |
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Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
Based on the experience dairy cow managements for milk production, health and reproduction and so on in the University farm, the students learn how to use the big data, application of the information technology for the society through the lectures, the farm practice and discussion among the professors and the students. |
Class Schedule |
16th/Sep (Tue) The students get together at Saijo station of JR at 13:00, and go to the University Farm. Introduction of dairy farming, presentation of the assignment, and seeing the outline of the University farm. 17th/Sep (Wed) Morning class ・Management of milk production with automatic milking system. ・Management of milking calves with milk-feeding robot. Afternoon class ・Basic and application of the image technology: Does 3D image identification replace the eyes of the farm manager? ・Basic and application of sensing technology: Can the sensing tool find the change in cows' health condition before the farm managers? 18th/Sep (Thu) Morning ・Big data analysis Ⅰ: The data available from some automatic management facilities. ・Big data analysis Ⅱ: Can we predict future of dairy cows with big data analysis? Afternoon ・Big data analysis Ⅲ: The living dairy cows do not perform as predicted? ・Preparation for the assignment research presentation. 19th/Sep (Fri) Morning The presentation of the assignment research by each group.
In the afternoon, students go to Saijo station of JR by the charter bus.
The report assignment for each student will be presented the last day. |
Text/Reference Books,etc. |
The handouts will be presented. |
PC or AV used in Class,etc. |
Text, Handouts, Microsoft Teams, moodle |
(More Details) |
The students are evaluated on the basis of the attitude towards attending classes, the presentation and report presented after the class. If a student cannot follow the rules in the farm, the credit might not be given. |
Learning techniques to be incorporated |
Discussions, Post-class Report |
Suggestions on Preparation and Review |
Please collect information of dairy production and dairy products you eat or drink before the class. You can see the production system for those dairy products and discuss what is necessary to achieve the efficient production system based on the animal welfare. |
Requirements |
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Grading Method |
The presentation and discussion in the class and post-class report. |
Practical Experience |
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Summary of Practical Experience and Class Contents based on it |
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Message |
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Other |
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Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |