| Academic Year |
2025Year |
School/Graduate School |
School of Engineering |
| Lecture Code |
K7315030 |
Subject Classification |
Specialized Education |
| Subject Name |
微生物学ＩＩ |
Subject Name
（Katakana） |
ビセイブツガクII |
Subject Name in
English |
MicrobiologyII |
| Instructor |
FUJIE MAKOTO |
Instructor
(Katakana) |
フジエ マコト |
| Campus |
Higashi-Hiroshima |
Semester/Term |
3rd-Year, First Semester, 2Term |
| Days, Periods, and Classrooms |
(2T) Mon3-4,Weds3-4：ENG 113 |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
Face-to-face, Online (on-demand) |
| Lecture mainly using blackboard, handouts, and projecter. When face-to-face classes cannot be conducted, online classes in on-demand format will be provided. |
| Credits |
2.0 |
Class Hours/Week |
4 |
Language of Instruction |
J
:
Japanese |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
02
:
Biotechnology |
| Eligible Students |
Cluster 3, third grade |
| Keywords |
microorganisms, eukaryotic microbes, taxonomy, classification, fermentation, sterilization, cultivation |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | Understanding general knowledge of microbiology.
It is desirable to take “Training of Biotechnology I” in the same semester. |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | Program of Biotechnology
（Knowledge and Understanding）
・Acquisition of basic and advanced knowledge relating to biotechnology and life science. (Target/Lecture class) |
|---|
Class Objectives
/Class Outline |
This course will provide basic knowledge about microbiology to understand, (1) principles of the organisms, (2) principles of microorganisms, (3) methods for classification of microorganisms including eukaryotic microbes, (4)methods for isolation, cultivation and determination of microorganisms, (5) industrial applications of eukaryotic microbes, and (6) relations between microorganisms and medical science. |
| Class Schedule |
lesson1 Concepts and history of "Microorganisms".
lesson2 Sterilization, Disinfection, and Control of Growth by Chemicals.
lesson3 Basic Classification of Organisms, Bacteria, and Archaea.
lesson4 Principles of Microscopy and the Structure of Microbes.
lesson 5 Nutrient metabolism and cultivation of microorganisms.
lesson 6 Nitrogen and phosphorus cycle by autotrophic bacteria.
lesson 7 Basic concepts of microbial growth.
lesson 8 Control of microorganisms.
lesson 9 Antibiotics.
lesson 10 Taxonomy of eukaryotic microbes. I General rule.
lesson 11 Taxonomy of eukaryotic microbes. II Fungi and algae.
lesson 12 Industrial use of micro-organisms.
lesson 13-14 Host-microbe interactions.
lesson 15 Clinical microbiology.
Term-end examination. Several reports during the term. |
Text/Reference
Books,etc. |
Brock, "Biology of Microorganisms", 16th ed. Benjamin Cummings.
ISBN-13 : 978-1292404790 |
PC or AV used in
Class,etc. |
Text, Handouts, Visual Materials, Microsoft Teams, Microsoft Stream, moodle |
| (More Details) |
Handouts, PC, Projecter |
| Learning techniques to be incorporated |
Quizzes/ Quiz format |
Suggestions on
Preparation and
Review |
As homework, all students should read and study the handouts and related sections of the textbook. |
| Requirements |
|
| Grading Method |
Students will receive up to 50 points for the term-end examination. Students will receive up to 30 points depending on their reports or midterm test. And, they will receive up to 20 points depending on how actively they participated in the lectures.
|
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |