Academic Year |
2024Year |
School/Graduate School |
Graduate School of Humanities and Social Sciences (Master's Course) Division of Humanities and Social Sciences Humanities Program |
Lecture Code |
WMBI1101 |
Subject Classification |
Specialized Education |
Subject Name |
日本地域史研究実習 |
Subject Name (Katakana) |
ニホンチイキシケンキュウジッシュウ |
Subject Name in English |
Practical Study of Japanese History |
Instructor |
HONDA HIROYUKI,NARA KATSUJI,YIN XIAOXING |
Instructor (Katakana) |
ホンダ ヒロユキ,ナラ カツジ,イン ギョウセイ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, Second Semester |
Days, Periods, and Classrooms |
(2nd) Inte:Follow the instruction by the class instructor. |
Lesson Style |
Practical |
Lesson Style (More Details) |
|
Practice and practice |
Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
5
:
Graduate Basic
|
Course Area(Area) |
23
:
Arts and Humanities |
Course Area(Discipline) |
07
:
History |
Eligible Students |
|
Keywords |
|
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
Learn historical cultural assets and historical sites and learn historically |
Class Schedule |
lesson1 tu be determined lesson2 lesson3 lesson4 lesson5 lesson6 lesson7 lesson8 lesson9 lesson10 lesson11 lesson12 lesson13 lesson14 lesson15 |
Text/Reference Books,etc. |
none |
PC or AV used in Class,etc. |
|
(More Details) |
to be determined |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
none |
Requirements |
|
Grading Method |
tu be determined |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
|
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |