| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science |
| Lecture Code |
WC203300 |
Subject Classification |
Specialized Education |
| Subject Name |
食品衛生微生物学II |
Subject Name
（Katakana） |
ショクヒンエイセイビセイブツガクニ |
Subject Name in
English |
Microbiology for Food Safety II |
| Instructor |
SHIMAMOTO TADASHI,CAIGOY JANT CRES CAINGLET |
Instructor
(Katakana) |
シマモト タダシ,カイゴイ ジャン クレス カイングレット |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 3Term |
| Days, Periods, and Classrooms |
(3T) Inte：Online |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
| |
| Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
6
:
Graduate Advanced
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
Keywords food safety, pathogenic bacteria, bacterial toxin, regulation of gene expression,
two component regulatory system, quorum sensing, mobile genetic elements |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Understand the foodborne bacterial diseases. |
| Class Schedule |
lesson1 Intracellular signal transduction in bacteria (Chemotaxis)
lesson2 Intracellular signal transduction in bacteria (Two component regulatory system)
lesson3 Intracellular signal transduction in bacteria (Phosphorelay) I
lesson4 Intracellular signal transduction in bacteria (Phosphorelay) II
lesson5 Extracellular signal transduction in bacteria (Quorum sensing)
lesson6 Virulence-related genes of foodborne pathogenic bacteria (Pathogenicity island)
lesson7 Virulence-related genes of foodborne pathogenic bacteria (Host-pathogen interaction)
lesson8 Viable but non-culturable (VBNC) condition of foodborne pathogenic bacteria
no exam. |
Text/Reference
Books,etc. |
Handouts will be distributed in the lesson. |
PC or AV used in
Class,etc. |
|
| (More Details) |
PowerPoint |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Prepare and review for each lesson. |
| Requirements |
|
| Grading Method |
Quiz or report (100)
|
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
This class will be provided in Japanese and English (bilingual).
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |