| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science |
| Lecture Code |
WC101219 |
Subject Classification |
Specialized Education |
| Subject Name |
食品生命科学特別演習Ａ |
Subject Name
（Katakana） |
ショクヒンセイメイカガクトクベツエンシュウA |
Subject Name in
English |
Exercises in Food andAgriLife Science A |
| Instructor |
HIRAYAMA MAKOTO |
Instructor
(Katakana) |
ヒラヤマ マコト |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, 2Term |
| Days, Periods, and Classrooms |
(2T) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
| Seminar |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
5
:
Graduate Basic
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
Graduate School of Biosphere Science (Master's course) |
| Keywords |
Aquatic biochemistry, Glycobiology, Food chemistry, Applied chemistry, Bioactive compounds |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Objects of this class is to understand the new findings and informations on Aquatic biochemistry, Glycobiology, Food chemistry, etc. |
| Class Schedule |
1-15: Presentation and discussion on Aquatic biochemistry, Glycobiology, Food chemistry, etc.
Semester report |
Text/Reference
Books,etc. |
Resumes will be distributed. |
PC or AV used in
Class,etc. |
|
| (More Details) |
PC |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
It is useful to search for the latest literature on Aquatic biochemistry, Glycobiology, and Food chemistry. |
| Requirements |
|
| Grading Method |
1. The contents of presentation(50%) 2. The contents of discussion(20%) 3. The contents of report(20%) 4. Attitude to the class(10%) |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
This class is provided in English upon request. |
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |