| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Biomedical and Health Sciences (Master’s Course) |
| Lecture Code |
TB059103 |
Subject Classification |
Specialized Education |
| Subject Name |
健康生活科学 |
Subject Name
（Katakana） |
ケンコウセイカツカガク |
Subject Name in
English |
Science for Healthy Life |
| Instructor |
NAKANO YUKIKO,YASUI WATARU,KOIKE TORU,AKAGAWA YASUMASA,TANAKA HARUHIKO,WATANABE HIROMITSU,SEYAMA ISSEI,HOSHI MASAHARU,TAKEICHI NOBUO |
Instructor
(Katakana) |
ナカノ ユキコ,ヤスイ ワタル,コイケ トオル,アカガワ ヤスマサ,タナカ ハルヒコ,ワタナベ ヒロミツ,セヤマ イッセイ,ホシ マサハル,タケイチ ノブオ |
| Campus |
Kasumi |
Semester/Term |
1st-Year, Second Semester, 3Term |
| Days, Periods, and Classrooms |
(3T) Thur11-12：MED Rm 1 |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
*Face-to-face lectures will be given.
*Please submit a report on each class in Forms.
*If you are unable to attend face-to-face lectures due to unavoidable circumstances, please submit a request in advance to attend the class by video recording.
*Please check the bulletin board of "Momiji" for how to make an advance request. |
| Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
6
:
Graduate Advanced
|
| Course Area（Area） |
27
:
Health Sciences |
| Course Area（Discipline） |
01
:
Medical Sciences |
| Eligible Students |
|
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Lectures will be given on issues in the field of healthy living in an aging society. |
| Class Schedule |
１ 10/3
Guidance, Mastication, swallowing and health longevity
AKAGAWA, Yasumasa（face-to-face）
２ 10/10
Minerals essential for health
KOIKE, Tohru（face-to-face）
３ 10/17
Prevention of lifestyle disease and cancer by improvingdietary habits
WATANABE, Hiromitsu（face-to-face）
４ 10/24
Chemistry in life -focused on our safety and health-
TANAKA, Haruhiko（face-to-face）
５ 10/31
Guidance, the health from the viewpoint of pathology
YASUI, Wataru（face-to-face）
６ 11/14
Dietary intervention to stop gout
SEYAMA, Issei（face-to-face）
７ 11/21
The effects of radiation and the meanings of the risk assessment
HOSHI, Masaharu（face-to-face）
８ 11/28
Initiation, development and prognosis of thyroid cancer
TAKEICHI, Nobuo（face-to-face） |
Text/Reference
Books,etc. |
Distribute handouts, resumes, handouts, etc. as necessary. |
PC or AV used in
Class,etc. |
|
| (More Details) |
|
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Give specific instructions in class. |
| Requirements |
Room: School of Medicine, Lecture Room 1
|
| Grading Method |
The evaluation of reports (Attendance cards and other assignments) and participation in class will be evaluated comprehensively.
It is recommended that you fill out the report thoroughly as it will have a significant impact on the evaluation.
|
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |