TB058103 Dietetics

Hiroshima University Syllabus

Japanese

Academic Year 2024Year School/Graduate School Graduate School of Biomedical and Health Sciences (Master’s Course)

Lecture Code TB058103 Subject Classification Specialized Education

Subject Name 栄養学

Subject Name
（Katakana）エイヨウガク

Subject Name in
English Dietetics

Instructor NIKAWA HIROKI,NISHIDA YUKA,TSUMAKI YOKO,SATODA TAKAHIRO,YOSHIKAWA MINEKA

Instructor
(Katakana) ニカワ　ヒロキ,ニシダ　ユカ,ツマキ　ヨウコ,サトダ　タカヒロ,ヨシカワ　ミネカ

Campus Kasumi Semester/Term 1st-Year,  Second Semester,  3Term

Days, Periods, and Classrooms (3T) Mon11-12：DEN Lecture Rm 7

Lesson Style Lecture Lesson Style
(More Details) 　

*Lecture
*Face-to-face lecture.

*For students who can' t attend face-to-face, a video of the class is uploaded to moodle. If you are taking the course from moodle, please make sure to take the course and submit your assignment (e.g. Reports via Forms, etc.) by the deadline stated in moodle. Those who have not submitted their assignments (e.g. Reports via Forms, etc.) are considered absent. For more information, check in moodle.

Credits 1.0 Class Hours/Week 　 Language of Instruction J : Japanese

Course Level 5 : Graduate Basic

Course Area（Area） 27 : Health Sciences

Course Area（Discipline） 02 : Dental Sciences

Eligible Students

Keywords Nutrition, Anatomy, Function

Special Subject for Teacher Education 　 Special Subject 　

Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)

Class Objectives
/Class Outline Omnibus format

Class Schedule １(October 7)  Anatomical structure around the oral cavity(face-to-face)
Prof. Satoda
２(October 16)  Examinations for Oral Function and Saliva(face-to-face)
Prof. Nikawa
３(October 21)  Mechanism of mastication and swallowing(face-to-face)
Prof. Satoda
４(October 28) The mechanism of food allergy(18:30～20：00）(face-to-face)
Prof. Tsumaki　（18：30～20：00）
５(November 7)  Swallowing function in the elderly(face-to-face)
Assoc. Prof. Yoshikawa
６(November 11)Nutrition and biological rhythms(face-to-face)
Prof. Nisida
７(November 18) Dietary management of food allergy （18:30～20:00）(face-to-face)
Assoc. Prof. Tsumaki　（18：30～20：00）
８(November 25)  Chrono-nutrition and health care(face-to-face)
Prof. Nishida

Text/Reference
Books,etc. None

PC or AV used in
Class,etc. 　

(More Details) PPT and Handout

Learning techniques to be incorporated 　

Suggestions on
Preparation and
Review Please listen intensively, and take notes.

Requirements None

Grading Method Reports!

Practical Experience

Summary of Practical Experience and Class Contents based on it

Message

Other

Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching.

Academic Year	2024Year	School/Graduate School	Graduate School of Biomedical and Health Sciences (Master’s Course)
Lecture Code	TB058103	Subject Classification	Specialized Education
Subject Name	栄養学
Subject Name （Katakana）	エイヨウガク
Subject Name in English	Dietetics
Instructor	NIKAWA HIROKI,NISHIDA YUKA,TSUMAKI YOKO,SATODA TAKAHIRO,YOSHIKAWA MINEKA
Instructor (Katakana)	ニカワ　ヒロキ,ニシダ　ユカ,ツマキ　ヨウコ,サトダ　タカヒロ,ヨシカワ　ミネカ
Campus	Kasumi	Semester/Term	1st-Year, Second Semester, 3Term
Days, Periods, and Classrooms	(3T) Mon11-12：DEN Lecture Rm 7
Lesson Style	Lecture	Lesson Style (More Details)
Lecture Face-to-face lecture. *For students who can' t attend face-to-face, a video of the class is uploaded to moodle. If you are taking the course from moodle, please make sure to take the course and submit your assignment (e.g. Reports via Forms, etc.) by the deadline stated in moodle. Those who have not submitted their assignments (e.g. Reports via Forms, etc.) are considered absent. For more information, check in moodle.
Credits	1.0	Class Hours/Week		Language of Instruction	J : Japanese
Course Level	5 : Graduate Basic
Course Area（Area）	27 : Health Sciences
Course Area（Discipline）	02 : Dental Sciences
Eligible Students
Keywords	Nutrition, Anatomy, Function
Special Subject for Teacher Education		Special Subject
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students)
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students)
Class Objectives /Class Outline	Omnibus format
Class Schedule	１(October 7) Anatomical structure around the oral cavity(face-to-face) Prof. Satoda ２(October 16) Examinations for Oral Function and Saliva(face-to-face) Prof. Nikawa ３(October 21) Mechanism of mastication and swallowing(face-to-face) Prof. Satoda ４(October 28) The mechanism of food allergy(18:30～20：00）(face-to-face) Prof. Tsumaki　（18：30～20：00）５(November 7) Swallowing function in the elderly(face-to-face) Assoc. Prof. Yoshikawa ６(November 11)Nutrition and biological rhythms(face-to-face) Prof. Nisida ７(November 18) Dietary management of food allergy （18:30～20:00）(face-to-face) Assoc. Prof. Tsumaki　（18：30～20：00）８(November 25) Chrono-nutrition and health care(face-to-face) Prof. Nishida
Text/Reference Books,etc.	None
PC or AV used in Class,etc.
(More Details)	PPT and Handout
Learning techniques to be incorporated
Suggestions on Preparation and Review	Please listen intensively, and take notes.
Requirements	None
Grading Method	Reports!
Practical Experience
Summary of Practical Experience and Class Contents based on it
Message
Other
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching.

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