Academic Year |
2024Year |
School/Graduate School |
Graduate School of Biomedical and Health Sciences (Doctoral Course) |
Lecture Code |
TB149103 |
Subject Classification |
Specialized Education |
Subject Name |
死因究明特別研究 |
Subject Name (Katakana) |
シインキュウメイトクベツケンキュウ |
Subject Name in English |
Advanced Research on Cause of Death investigation |
Instructor |
NAGAO MASATAKA |
Instructor (Katakana) |
ナガオ マサタカ |
Campus |
Kasumi |
Semester/Term |
1st-Year, Second Semester, Second Semester |
Days, Periods, and Classrooms |
(2nd) Inte:Clinical Departments |
Lesson Style |
Experiment |
Lesson Style (More Details) |
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Practice |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
7
:
Graduate Special Studies
|
Course Area(Area) |
27
:
Health Sciences |
Course Area(Discipline) |
01
:
Medical Sciences |
Eligible Students |
|
Keywords |
Cause of Death |
Special Subject for Teacher Education |
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Special Subject |
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Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
Understand the method, technique and |
Class Schedule |
lesson1: lesson2 lesson3 lesson4 lesson5 lesson6 lesson7 lesson8 lesson9 lesson10 lesson11 lesson12 lesson13 lesson14 lesson15 |
Text/Reference Books,etc. |
NEW Essential Forensic Medicine (Ishiyaku Publishing), Standard Forensic Medicine (Igaku Shoin), Pathological Anatomy Manual (Bunkodo), Reference books on image diagnosis at the time of death |
PC or AV used in Class,etc. |
|
(More Details) |
: |
Learning techniques to be incorporated |
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Suggestions on Preparation and Review |
Preparation and review are necessary |
Requirements |
None |
Grading Method |
Evaluate the report, case presentation/presentation |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
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Message |
|
Other |
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Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |