66230003 Entrepreneurship

Hiroshima University Syllabus

Japanese

Academic Year 2024Year School/Graduate School Liberal Arts Education Program

Lecture Code 66230003 Subject Classification Social Cooperation Courses

Subject Name アントレプレナーシップ

Subject Name
（Katakana）アントレプレナーシップ

Subject Name in
English Entrepreneurship

Instructor MATSUI KATSUFUMI

Instructor
(Katakana) マツイ　カツフミ

Campus Higashi-Hiroshima Semester/Term 1st-Year, Second Semester, 3Term

Days, Periods, and Classrooms (3T) Inte：See Momiji Website for the detail.(Higashi-Hiroshima Campus)

Lesson Style Lecture Lesson Style
(More Details) 　

Lectures and exercises, discussions, student presentations
Two consecutive sessions, mostly face-to-face.
Scheduled to be held on 11/9(Sat),10(Sun),16(Sat),17(Sun)

Credits 2.0 Class Hours/Week 　 Language of Instruction J : Japanese

Course Level 1 : Undergraduate Introductory

Course Area（Area） 21 : Fundamental Competencies for Working Persons

Course Area（Discipline） 03 : Career Education

Eligible Students

Keywords Entrepreneurship; communication; design; teamwork; career

Special Subject for Teacher Education 　 Special Subject 　

Class Status within
Liberal Arts Education Introductory class in the context of career development.
Expected Outcome Entrepreneurship is a skill that is required in various fields, not just in business and startups. In this course, entrepreneurship is defined as a way of thinking and acting to make effective decisions in uncertain situations, and the aim of the course is to familiarize students with entrepreneurship through team activities.

Class Objectives
/Class Outline In this class, instead of using business or startups as the subject matter as in traditional entrepreneurship education, students will experience the process of value creation using familiar topics. The exercises are designed so that even those who are new to, or uncomfortable with, working in teams and creating can participate easily.

Learning objectives
1) Be able to gain deep interest in entrepreneurial activities
2) Be able to make friends with whom you can work together on entrepreneurial activities
3) Be able to interact, make decisions, and take action as a team

Class Schedule Lessons 1 and 2 Orientation and team building
Lessons 3 and 4 Workshop
Lessons 5 and 6 Fieldwork Part 1
Lessons 7 and 8 Prototyping Part 1, and presentations of work-in-progress
Lessons 9 and 10 Fieldwork Part 2
Lessons 11 and 12 Fieldwork Part 3, and presentations of work-in-progress
Lessons 13 and 14 Prototyping Part 2
Lessons 15 and 16 Final presentations and reflection
*Details will be provided in the lecture.

Text/Reference
Books,etc. Sarasvathy, S. D. (2022). Effectuation: Elements of Entrepreneurial Expertise (New Horizons in Entrepreneurship series) 2nd Edition, Edward Elgar Publishing

PC or AV used in
Class,etc. 　

(More Details) Laptop PC, Zoom, Google Slides, Smartphone

Learning techniques to be incorporated 　

Suggestions on
Preparation and
Review Since this lecture is centered on working in teams, it is necessary to help each other in your team so that you can recover if you miss a class.

Requirements Because the lectures are intensive and team activities are the main focus, students are expected to attend all days.

Grading Method Contribution: 80%
Assignments: 10%
Report: 10%

Practical Experience Experienced

Summary of Practical Experience and Class Contents based on it Industry experience: Worked at an advertising agency producing advertisements for manufacturers and assisting in new business development in Japan.
University experience: Engaging in supporting student startups at The University of Tokyo.

Message

Other

Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching.

Academic Year	2024Year	School/Graduate School	Liberal Arts Education Program
Lecture Code	66230003	Subject Classification	Social Cooperation Courses
Subject Name	アントレプレナーシップ
Subject Name （Katakana）	アントレプレナーシップ
Subject Name in English	Entrepreneurship
Instructor	MATSUI KATSUFUMI
Instructor (Katakana)	マツイ　カツフミ
Campus	Higashi-Hiroshima	Semester/Term	1st-Year, Second Semester, 3Term
Days, Periods, and Classrooms	(3T) Inte：See Momiji Website for the detail.(Higashi-Hiroshima Campus)
Lesson Style	Lecture	Lesson Style (More Details)
Lectures and exercises, discussions, student presentations Two consecutive sessions, mostly face-to-face. Scheduled to be held on 11/9(Sat),10(Sun),16(Sat),17(Sun)
Credits	2.0	Class Hours/Week		Language of Instruction	J : Japanese
Course Level	1 : Undergraduate Introductory
Course Area（Area）	21 : Fundamental Competencies for Working Persons
Course Area（Discipline）	03 : Career Education
Eligible Students
Keywords	Entrepreneurship; communication; design; teamwork; career
Special Subject for Teacher Education		Special Subject
Class Status within Liberal Arts Education	Introductory class in the context of career development.
Expected Outcome	Entrepreneurship is a skill that is required in various fields, not just in business and startups. In this course, entrepreneurship is defined as a way of thinking and acting to make effective decisions in uncertain situations, and the aim of the course is to familiarize students with entrepreneurship through team activities.
Class Objectives /Class Outline	In this class, instead of using business or startups as the subject matter as in traditional entrepreneurship education, students will experience the process of value creation using familiar topics. The exercises are designed so that even those who are new to, or uncomfortable with, working in teams and creating can participate easily. Learning objectives 1) Be able to gain deep interest in entrepreneurial activities 2) Be able to make friends with whom you can work together on entrepreneurial activities 3) Be able to interact, make decisions, and take action as a team
Class Schedule	Lessons 1 and 2 Orientation and team building Lessons 3 and 4 Workshop Lessons 5 and 6 Fieldwork Part 1 Lessons 7 and 8 Prototyping Part 1, and presentations of work-in-progress Lessons 9 and 10 Fieldwork Part 2 Lessons 11 and 12 Fieldwork Part 3, and presentations of work-in-progress Lessons 13 and 14 Prototyping Part 2 Lessons 15 and 16 Final presentations and reflection *Details will be provided in the lecture.
Text/Reference Books,etc.	Sarasvathy, S. D. (2022). Effectuation: Elements of Entrepreneurial Expertise (New Horizons in Entrepreneurship series) 2nd Edition, Edward Elgar Publishing
PC or AV used in Class,etc.
(More Details)	Laptop PC, Zoom, Google Slides, Smartphone
Learning techniques to be incorporated
Suggestions on Preparation and Review	Since this lecture is centered on working in teams, it is necessary to help each other in your team so that you can recover if you miss a class.
Requirements	Because the lectures are intensive and team activities are the main focus, students are expected to attend all days.
Grading Method	Contribution: 80% Assignments: 10% Report: 10%
Practical Experience	Experienced
Summary of Practical Experience and Class Contents based on it	Industry experience: Worked at an advertising agency producing advertisements for manufacturers and assisting in new business development in Japan. University experience: Engaging in supporting student startups at The University of Tokyo.
Message
Other
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching.

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