| Academic Year |
2024Year |
School/Graduate School |
Institute for Foreign Language Research and Education |
| Lecture Code |
81182001 |
Subject Classification |
Specialized Education |
| Subject Name |
フランス語コミュニケーション・スキルアップIIIA |
Subject Name
（Katakana） |
フランスゴコミュニケーション・スキルアップサンエー |
Subject Name in
English |
Advanced Communication in French IIIA |
| Instructor |
KAWAKAMI CARINE |
Instructor
(Katakana) |
カワカミ カリン |
| Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, Second Semester, 3Term |
| Days, Periods, and Classrooms |
(3T) Tues9-10：IAS J206 |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
| Seminar |
| Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
22
:
Language Education |
| Course Area（Discipline） |
04
:
French |
| Eligible Students |
|
| Keywords |
French, reading, grammar, sentence structure |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | To improve reading abilities in order to achieve language competence defined in Building Trilingual Program |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
This course aims at increasing French proficiency through comprehending various kinds of texts. |
| Class Schedule |
Reading comprehensions are carried out through the themes below.
・Politics
・Economy
・Culture
・Industry
・Food
・History
|
Text/Reference
Books,etc. |
To be announced in the first class. |
PC or AV used in
Class,etc. |
|
| (More Details) |
Textbook, CD, DVD |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Students are required to read materials in advance. As for other matters to be prepared for or reviewed, directions will be given in classes. |
| Requirements |
|
| Grading Method |
Evaluation is made on the basis of a regular examination (60%) and the mark given for class participation (40%).
|
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |