Academic Year |
2024Year |
School/Graduate School |
School of Pharmaceutical Sciences Program of Medicinal Sciences |
Lecture Code |
I7153006 |
Subject Classification |
Specialized Education |
Subject Name |
基礎研究III |
Subject Name (Katakana) |
キソケンキュウ3 |
Subject Name in English |
Special laboratory Works in Pharmaceutical Sciences III |
Instructor |
IKAWA KAZURO |
Instructor (Katakana) |
イカワ カズロウ |
Campus |
Kasumi |
Semester/Term |
4th-Year, Second Semester, Second Semester |
Days, Periods, and Classrooms |
(2nd) Inte |
Lesson Style |
Seminar |
Lesson Style (More Details) |
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Seminar |
Credits |
2.0 |
Class Hours/Week |
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Language of Instruction |
B
:
Japanese/English |
Course Level |
4
:
Undergraduate Advanced
|
Course Area(Area) |
27
:
Health Sciences |
Course Area(Discipline) |
03
:
Pharmaceutical Sciences |
Eligible Students |
fourth-year undergraduates of Pharmaceutical sciences |
Keywords |
clinical pharmacotherapy, clinical pharmacy |
Special Subject for Teacher Education |
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Special Subject |
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Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | Medicinal Sciences (Knowledge and Understanding) ・The knowledge of chemical compounds including medicine. ・The knowledge relating to mutual reaction between chemical compounds including medicine and a human body (Abilities and Skills) ・Development of knowledge of chemical compounds including medicine. (application) ・Development of knowledge relating to mutual reaction between chemical compounds including medicine and a human body (application) ・To be able to measure and evaluate major biological reactions. (Attitudes) ・Having ability to act as member of a research team. (Comprehensive Abilities) ・1. The active attitude of dealing with issues on drug development and environmental hygiene. 2. The social responsibility as a specialist of drug development and environmental hygiene. 3. The comprehensive, scientific and calm attitude to solve problems. 4. The cooperative attitude in team research. 5. The ability to make communication and presentation. 6. The ability of assessment and analysis. 7. The active usage of information technology and the management ability. 8. The ethical consideration toward genetically modified foods and animal experiments |
Class Objectives /Class Outline |
The goals of this course are to obtain new knowledge, to understand recent research trends in clinical pharmacotherapy and clinical pharmacy, and to enhance the presentation and discussion skills of students. |
Class Schedule |
lesson1 lesson2 lesson3 lesson4 lesson5 lesson6 lesson7 lesson8 lesson9 lesson10 lesson11 lesson12 lesson13 lesson14 lesson15
Each student reviews a current research article in the field of clinical pharmacotherapy or clinical pharmacy and discusses its contents with the participants. Students are also required to participate the weekly lab meeting. |
Text/Reference Books,etc. |
research articles, handouts |
PC or AV used in Class,etc. |
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(More Details) |
Computer projector will be used in the presentation of course materials. |
Learning techniques to be incorporated |
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Suggestions on Preparation and Review |
Speakers must read the articles thoroughly and understand the details. |
Requirements |
Please contact the instructor beforehand if you take this seminar. |
Grading Method |
Grading will be based on attendance, understanding level, oral presentation, and active participation to the discussion. Research planning (10 points), research attitude (10 points), experimental technology (20 points), data analysis / consideration (20 points), presentation material preparation (20 points), graduation thesis preparation (20 points) out of 100 points Comprehensively evaluate with, and pass 60 points or more. Evaluate using a rubric specified separately. |
Practical Experience |
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Summary of Practical Experience and Class Contents based on it |
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Message |
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Other |
In this subject, you can learn the contents of the following SBOs. G- (1), G- (2), G- (3) |
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |