| Academic Year |
2024Year |
School/Graduate School |
School of Pharmaceutical Sciences Program of Pharmaceutical Sciences |
| Lecture Code |
I7019001 |
Subject Classification |
Specialized Education |
| Subject Name |
衛生薬学II |
Subject Name
（Katakana） |
エイセイヤクガク２ |
Subject Name in
English |
Public Health Chemistry II |
| Instructor |
MIYARA MASATSUGU,KOTAKE YAICHIRO |
Instructor
(Katakana) |
ミヤラ マサツグ,コタケ ヤイチロウ |
| Campus |
Kasumi |
Semester/Term |
2nd-Year, First Semester, 2Term |
| Days, Periods, and Classrooms |
(2T) Tues5-8：PHS Lecture Rm 2 |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
| Lecture with discussion |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
2
:
Undergraduate Low-Intermediate
|
| Course Area（Area） |
27
:
Health Sciences |
| Course Area（Discipline） |
03
:
Pharmaceutical Sciences |
| Eligible Students |
|
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | Pharmaceutical Sciences
（Knowledge and Understanding）
・Understanding concerning preservation of the eco system and life environment, causes of environmental pollutants, and their influences on humans. ●quality ⑦
Medicinal Sciences
（Knowledge and Understanding）
・The knowledge relating to mutual reaction between chemical compounds including medicine and a human body |
|---|
Class Objectives
/Class Outline |
To understand public health and environmental science |
| Class Schedule |
lesson1
Introduction of public health
lesson2
Public heath for Foods
lesson3
Food poisoning I
lesson4
-Food poisoning II
lesson5
Safety assessment of foods I
lesson6
Safety assessment of foods II
lesson7
Safety assessment of foods III
lesson8
Forensic science I
lesson9
Forensic science II
lesson10
Forensic science III
lesson11
Nutrition science I
lesson12
Nutrition science II
lesson13
Nutrition science III
lesson14
Narcotics I
lesson15 |
Text/Reference
Books,etc. |
Nothing particular |
PC or AV used in
Class,etc. |
|
| (More Details) |
Nothing particular |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Nothing particular |
| Requirements |
|
| Grading Method |
Achievement test |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
SBOs that you can learn in this lecture are as follows.
【C6-(2)-⑦-1，D1-(1)-①-1，D1-(1)-②-1，D1-(1)-②-2，D1-(1)-②-3，D1-(1)-③-1，D1-(1)-③-2，D1-(1)-③-3，D1-(1)-③-4，D1-(2)-①-1，D1-(2)-①-2，D1-(2)-②-1，D1-(2)-②-2，D1-(2)-②-3，D1-(2)-②-4，D1-(2)-③-1，D1-(2)-③-2，D1-(2)-③-3，D1-(2)-④-1，D1-(2)-④-2，D1-(2)-⑤-1，D1-(2)-⑤-2，D1-(3)-①-1，D1-(3)-①-2，D1-(3)-①-3，D1-(3)-①-4，D1-(3)-①-5，D1-(3)-①-6，D1-(3)-①-7，D1-(3)-①-8，D1-(3)-②-1，D1-(3)-②-2，D1-(3)-②-3，D1-(3)-②-4，D1-(3)-②-5，D1-(3)-②-6，D1-(3)-②-7，D1-(3)-③-1，D1-(3)-③-2，D1-(3)-③-3，D2-(1)-①-1，D2-(1)-①-2，D2-(1)-①-3，D2-(1)-①-4，D2-(1)-①-5，D2-(1)-①-6，D2-(1)-①-7】 |
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |