| Academic Year |
2024Year |
School/Graduate School |
School of Pharmaceutical Sciences Program of Pharmaceutical Sciences |
| Lecture Code |
I7012001 |
Subject Classification |
Specialized Education |
| Subject Name |
生化学IV |
Subject Name
（Katakana） |
セイカガク４ |
Subject Name in
English |
Biological Chemistry IV |
| Instructor |
NOMURA WATARU |
Instructor
(Katakana) |
ノムラ ワタル |
| Campus |
Kasumi |
Semester/Term |
2nd-Year, First Semester, 2Term |
| Days, Periods, and Classrooms |
(2T) Fri5-8：PHS Lecture Rm 2 |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
| Lecture |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
2
:
Undergraduate Low-Intermediate
|
| Course Area（Area） |
27
:
Health Sciences |
| Course Area（Discipline） |
03
:
Pharmaceutical Sciences |
| Eligible Students |
School of Pharmaceutical Sciences, 2nd grade students, 2nd term |
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | Pharmaceutical Sciences
（Knowledge and Understanding）
・Knowledge and understanding of the biological maintenance system of homeostasis and the ability to adjust to the environment ●quality⑤
Medicinal Sciences
（Knowledge and Understanding）
・Knowledge of human and biological bodies. |
|---|
Class Objectives
/Class Outline |
(1) Lipids; structure, function, delivery and metabolism
(2) Metabolism of amino acids
(3) Enzyme kinetics |
| Class Schedule |
(1) Structures and functions of fatty acids
(2) Structures and functions of fatty acid derivatives
(3) Structures and functions of cholesterol and derivatives
(4) Structures and functions of fat-soluble vitamins
(5) Structures and functions of water-soluble vitamins
(6) Structures and functions of eicosanoids
(7) Metabolism of triglyceride and fatty acids
(8) Synthesis of triglyceride and fatty acids
(9) Absorption and delivery of triglyceride
(10) Absorption and delivery of cholesterol
(11) General integration of metabolism at the whole body level
(12) Metabolism of amino acids
(13) Biosynthesis of amino acids and nucleotides
(14) Mechanism of action of enzymes
(15) Kinetics of enzyme reaction and its inhibitors |
Text/Reference
Books,etc. |
Lehninger Principles of Biochemistry, Seventh Edition (Nelson & Cox, Macmillan Learning) |
PC or AV used in
Class,etc. |
|
| (More Details) |
Microsoft PowerPoint, Distributed handouts |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Read the following chapters of the textbook carefully. Organize the class contents in your own way based on the handouts.
Classes 1-6: Chapter 10 and Chapter 21
Classes 7-11: Chapter 17 and Chapter 21
Class 12: Chapter 18
Class 13: Chapter 22
Classes 14&15: Chapter 6
|
| Requirements |
|
| Grading Method |
Students will be graded on a 100-point scale consisting of a quiz (20 points), midterm exam (40 points), and final exam (40 points). 60 points or more is a passing grade. |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
SBOs：【C6-(2)-①-1，C6-(2)-⑥-1，C6-(3)-③-1，C6-(3)-③-2，C6-(3)-③-3，C6-(3)-③-4，C6-(3)-④-1，C6-(3)-④-2，C6-(5)-③-1，C6-(5)-③-2，C6-(5)-④-1，C6-(5)-④-2，C6-(5)-⑤-1，C6-(5)-⑤-2，C7-(2)-③-1】 |
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |