Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
Lecture Code |
L6023000 |
Subject Classification |
Specialized Education |
Subject Name |
農場の四季を通して生命のサイクルを体験するフィールド科学演習 |
Subject Name (Katakana) |
ノウジョウノシキヲトオシテセイメイノサイクルヲタイケンスルフィールドカガクエンシュウ |
Subject Name in English |
Field Practice Experiencing the Life Cycle of Farm Animals at All Seasons of the Year |
Instructor |
KUROKAWA YUUZOU,SEO AIRA,SUZUKI NAOKI |
Instructor (Katakana) |
クロカワ ユウゾウ,セオ アイラ,スズキ ナオキ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, Intensive |
Days, Periods, and Classrooms |
(Int) Inte |
Lesson Style |
Seminar |
Lesson Style (More Details) |
|
Have a farming experience at university farm, lodging at a university accommodation. |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
1
:
Undergraduate Introductory
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
|
Keywords |
Seasons, dairy cows, beef cattle, sheep, grassland, forage production, animal products processing |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
Designed for students new to animal husbandry and individuals who have not had any classes of animal science, this course will provide practical experience in animal production. Students will be familiarized with farm animals and their product through the course. |
Class Schedule |
lesson1 April 20 Sheep shearing lesson2 May 18 Pasture in spring and Birth of a calf lesson3 June 15 Observation of behavior of dairy cows and Human-animal relationship lesson4 July 13 Overviewing from farm to table lesson5 October 19 Wool processing for felt lesson6 November 2 Pasture in autumn and learning growth of dairy and beef calves lesson7 November 23 Milking and dairy processing lesson8 December 14 Cattle in cold winter and Summary |
Text/Reference Books,etc. |
Handouts are provided. |
PC or AV used in Class,etc. |
|
(More Details) |
PC and LCD |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Read materials related to farm animals, animal production, animal welfare, our daily food and SDGs. |
Requirements |
|
Grading Method |
Attitude, presentation and take home assignments |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
|
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |