| Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L6009016 |
Subject Classification |
Specialized Education |
| Subject Name |
海洋生物科学技術論と実習IV |
Subject Name
（Katakana） |
カイヨウセイブツカガクギジュツロントジッシュウIV |
Subject Name in
English |
Practical Course in Marine Bioscience and Technology IV |
| Instructor |
SUGINO TOSHIHISA,OHTSUKA SUSUMU |
Instructor
(Katakana) |
スギノ トシヒサ,オオツカ ススム |
| Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, First Semester, Year |
| Days, Periods, and Classrooms |
(Year) Inte |
| Lesson Style |
Lecture/Practical |
Lesson Style
(More Details) |
|
| Seminar, outdoor practice |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
2
:
Undergraduate Low-Intermediate
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
SDG_14 |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
This course is held at Suisan Jikken-sho of Kyoto University in Maizuru as an intensive residential course.
This course is arranged by Suisan Practical Education Network. |
| Class Schedule |
This course is held as an intensive residential course.
Details are given in the “Implementation Plan” (jisshi keikakusho, 実施計画書).
To view the Implementation Plan, please inquire at the Student Support Office.
Further information is available on the following site:
https://sites.google.com/view/suisankyoiku/
|
Text/Reference
Books,etc. |
Provided at the course |
PC or AV used in
Class,etc. |
|
| (More Details) |
Distributed Materials |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
None |
| Requirements |
|
| Grading Method |
Report |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |