Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
Lecture Code |
L6009009 |
Subject Classification |
Specialized Education |
Subject Name |
傾斜地フィールド演習 |
Subject Name (Katakana) |
ケイシャチフィールドエンシュウ |
Subject Name in English |
Field Practice on Hillside Farming |
Instructor |
SUGINO TOSHIHISA |
Instructor (Katakana) |
スギノ トシヒサ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, Intensive |
Days, Periods, and Classrooms |
(Int) Inte |
Lesson Style |
Seminar |
Lesson Style (More Details) |
|
Lecture, Seminar, Outdoor pactice |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
1
:
Undergraduate Introductory
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
1st-Year, First Semester, Intensive |
Keywords |
SDGs |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
This course is held at Kagawa University as an intensive residential course during summer break. |
Class Schedule |
This course is held at Kagawa University as an intensive residential course during summer break Details are given in the “Implementation Plan” (jisshi keikakusho, 実施計画書). To view the Implementation Plan, please inquire at the Student Support Office.
Report & Presentation |
Text/Reference Books,etc. |
http://www.maff.go.jp/j/syokuiku/taikenn/pdf/all.pdf |
PC or AV used in Class,etc. |
|
(More Details) |
Distributed materials |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
None |
Requirements |
Students cannot cancel after applying. Please confirm the details of this practice at a student support office. |
Grading Method |
approach to practice (50%), report (25%), presentation (25%) |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
|
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |