| Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L6009008 |
Subject Classification |
Specialized Education |
| Subject Name |
食品資源フィールド科学演習 |
Subject Name
（Katakana） |
ショクヒンシゲンフィールドカガクエンシュウ |
Subject Name in
English |
Practical training in fieldwork on food resources |
| Instructor |
SUGINO TOSHIHISA |
Instructor
(Katakana) |
スギノ トシヒサ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, Intensive |
| Days, Periods, and Classrooms |
(Int) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
| Lecture, seminar, facility visitation, presentation |
| Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
1
:
Undergraduate Introductory
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
SDGs |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
This course is held at Prefectural University of Hiroshima as an intensive residential course during summer break. |
| Class Schedule |
This course is held at Prefectural University of Hiroshima as an intensive residential course during summer break.
Details are given in the “Implementation Plan” (jisshi keikakusho, 実施計画書).
To view the Implementation Plan, please inquire at the Student Support Office.
|
Text/Reference
Books,etc. |
None |
PC or AV used in
Class,etc. |
|
| (More Details) |
Distributed materials |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
None |
| Requirements |
Students cannot cancel after applying. |
| Grading Method |
Attitude/approach to course (40%), presentation (30%), report (30%) |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |