| Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L6009005 |
Subject Classification |
Specialized Education |
| Subject Name |
命の尊厳を涵養する食農フィールド科学演習 |
Subject Name
（Katakana） |
イノチノソンゲンヲカンヨウスルショクノウフィールドカガクエンシュウ |
Subject Name in
English |
Life, food and agricultural education through experimental studies of dairy farming |
| Instructor |
KUROKAWA YUUZOU,SEO AIRA,SUZUKI NAOKI,HAGURA YOSHIO,NII TAKAHIRO,ISOBE NAOKI |
Instructor
(Katakana) |
クロカワ ユウゾウ,セオ アイラ,スズキ ナオキ,ハグラ ヨシオ,ニイ タカヒロ,イソベ ナオキ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, First Semester, Intensive |
| Days, Periods, and Classrooms |
(Int) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
| Have a farming experience at university farm, lodging at a university accommodation. |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
1
:
Undergraduate Introductory
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Designed for students new to animal husbandry and individuals who have not had any classes of animal science, this course will provide practical experience in animal production. Students will be familiarized with farm animals and their product through the course. |
| Class Schedule |
3rd/Sep. Course introduction
4th/Sep. Farming experience and lectures part 1
5th/Sep. Farming experience and lectures part 2
6th/Sep. Presentation |
Text/Reference
Books,etc. |
Handouts are provided. |
PC or AV used in
Class,etc. |
|
| (More Details) |
PC and LCD |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Read materials related to farm animals, animal production, animal welfare, our daily food and SDGs. |
| Requirements |
|
| Grading Method |
Attitude, presentation and take home assignments |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |