| Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L6002003 |
Subject Classification |
Specialized Education |
| Subject Name |
インターンシップI |
Subject Name
（Katakana） |
インターンシップ１ |
Subject Name in
English |
Internship I |
| Instructor |
SUGINO TOSHIHISA |
Instructor
(Katakana) |
スギノ トシヒサ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, Intensive |
| Days, Periods, and Classrooms |
(Int) Inte |
| Lesson Style |
Practical |
Lesson Style
(More Details) |
|
Exercises, discussion, student presentations, outdoor training, work, drug usage, and other methods.
As the methods vary by host institution, students are advised to check in advance.
|
| Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
2
:
Undergraduate Low-Intermediate
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
Applied Biology first-year undergraduate students and older |
| Keywords |
SDGs, Business research, practical experience |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Enable students to experience how techniques learned in college are applied in the fields of development, research, and production in companies, and improve students’ desire to learn as well as their future employment awareness |
| Class Schedule |
Undertake an internship based on themes prepared at each institution (research, development, manufacturing related), visiting (for roughly 6 to 10 days) institutions (companies in the food, medicine, agriculture, and fishery industries) during the summer vacation period
examinations or report, etc. |
Text/Reference
Books,etc. |
Please check in advance, as the materials to be used vary according to the host institution. |
PC or AV used in
Class,etc. |
|
| (More Details) |
Text, handouts, audio materials, images (video/PC/other image information)
Please check in advance, as these vary according to the host institution.
|
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Request company to submit internship work experience record and report after training |
| Requirements |
As training courses are requested from and carried out at the participating companies, act reservedly and address practices seriously. Join the student education and research disaster disability insurance program, and pay attention to safety and health management guidelines. The students have to attend the internship guidance at the beginning of June.
|
| Grading Method |
Evaluation is carried out according to the contents of the post-internship evaluation report and the report at the designated company. |
| Practical Experience |
Experienced
|
| Summary of Practical Experience and Class Contents based on it |
Practical experience of research, development, and production in the host institute/organization related to Food, Medicine, Agriculture, and Fisheries under the guidance of supervisor |
| Message |
Actively participate and maximize this opportunity to experience the “real world.” This experience will be extremely useful at the time of employment. |
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |