| Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L4018005 |
Subject Classification |
Specialized Education |
| Subject Name |
食品機能学 |
Subject Name
（Katakana） |
ショクヒンキノウガク |
Subject Name in
English |
Food Function (Functional Food Science) |
| Instructor |
YAMAMOTO YOSHINARI,SUZUKI TAKUYA,KUMRUNGSEE THANUTCHAPORN |
Instructor
(Katakana) |
ヤマモト ヨシナリ,スズキ タクヤ,カムランシー タナッチャポーン |
| Campus |
Higashi-Hiroshima |
Semester/Term |
3rd-Year, First Semester, 1Term |
| Days, Periods, and Classrooms |
(1T) Tues1-4：ABS C302 |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
| Lecture using power point slides and paper prints |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
food function,Practical work experience, SDG_3 |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | Food Science Program
（Knowledge and Understanding）
・Expertise regarding methods for identifying the mechanism of function expression in food and food material and for application of the function.
・Expertise and ethics of science and technology regarding analysis and evaluation methods for safety of food and
food material. |
|---|
Class Objectives
/Class Outline |
Recently, the regulation of biological functions by nutrients and foods factor have attracted much attention. In this class, you will learn the basic and technical knowledge of the functionla foods. |
| Class Schedule |
lesson1
Introduction
lesson2
Food function, Food system
lesson3
Effects of functional foods on the bone health
lesson4
Effects of functional foods on the blood sugar
lesson5
Effects of functional foods on the gut function and Metabolism
lesson6
Effects of functional foods on oral cavity
lesson7
Effects of functional foods on immune system
lesson8
Effects of functional foods on immune system
lesson9
Effects of functional foods on intestinal microbiome
lesson10
Effects of functional foods on the brain and nerve system
lesson11
Investigative approaches for the physiological functions of food factors
/Research introduction①
lesson12
Nutrition in Lactation
lesson13
Sports Nutrition
lesson14
Anti-oxidative effect of food
lesson15
Research introduction②
Lesson16
FInal exam |
Text/Reference
Books,etc. |
You do not need to buy the textbook. We will distribute paper prints at every lesson. |
PC or AV used in
Class,etc. |
|
| (More Details) |
power point slides and paper prints |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
You do not need to do the preparation for each lecture. The basic knowledge of nutritional science may help you understand the lecture. |
| Requirements |
|
| Grading Method |
Grade is based on the score of every lesson quiz (30%) and a terminal examination (70%). |
| Practical Experience |
Experienced
|
| Summary of Practical Experience and Class Contents based on it |
Dr. Suzuki has a career in a food manufacturer. |
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |