| Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L4011004 |
Subject Classification |
Specialized Education |
| Subject Name |
食品栄養学 |
Subject Name
（Katakana） |
ショクヒンエイヨウガク |
Subject Name in
English |
Nutrition |
| Instructor |
YANAKA NORIYUKI |
Instructor
(Katakana) |
ヤナカ ノリユキ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
3rd-Year, First Semester, 2Term |
| Days, Periods, and Classrooms |
(2T) Weds1-4：ABS C301 |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
| lecture |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
2
:
Undergraduate Low-Intermediate
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
nutrition, life-style related diseases, obesity, diabetes, cancer, aging, Practical work experience, SDG_03 |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | Food Science Program
（Knowledge and Understanding）
・Basic knowledge of such as chemistry, biology, biochemistry, microbiology, physics, and mathematics required for understanding food science.
・Expertise regarding methods for identifying the mechanism of function expression in food and food material and for application of the function.
（Abilities and Skills）
・Acquisition of techniques for production of foods from marine and animal resources and capability of consideration of practical measures for conversion to safe and highly functional foods
Molecular Agro-Life Science Program
（Knowledge and Understanding）
・Knowledge and understanding regarding organic molecule, cell, individual organism, and population |
|---|
Class Objectives
/Class Outline |
Explanations and understanding about nutrition and foods with special reference to lifestyle related diseases. |
| Class Schedule |
lesson 1: Nutrition and it’s functions
lesson 2: Vitamin nutrition
lesson 3: Regulation of carbohydrate metabolisms 1
lesson 4: Caloric restriction
lesson 5: Regulation of carbohydrate metabolisms 2
lesson 6: Lipid metabolisms
lesson 7: Crosstalk between carbohydrate and lipid metabolisms
lesson 8: Obesity and diseases 1 –adipocytokines
lesson 9: Cholesterol metabolisms
lesson 10: Obesity and diseases 2
lesson 11: Protein metabolisms
lesson 12: Cancer and nutrition
lesson 13: Aging and nutrition
lesson 14: Circadian rhythms and nutrition
lesson 15: Evolution and Nutrition
|
Text/Reference
Books,etc. |
Modern Nutrition, ed. Yanagita et al. Sankyo Shuppan Co. Ltd. |
PC or AV used in
Class,etc. |
|
| (More Details) |
PC |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
It is useful to search for the latest literature on molecular nutrition and human diseases |
| Requirements |
|
| Grading Method |
Q&A discussion |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |