| Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L4008010 |
Subject Classification |
Specialized Education |
| Subject Name |
食品科学外書講読 |
Subject Name
（Katakana） |
ショクヒンカガクガイショコウドク |
Subject Name in
English |
Reading of Foreign Literature in Food Science |
| Instructor |
KOIZUMI HARUHIKO,NISHIMURA SHINICHI,CHOMEI YOSUKE,NAKAYAMA TATSUYA,SHIMAMOTO TADASHI,YAMAMOTO YOSHINARI,HAGURA YOSHIO,UENO SATORU,YANAKA NORIYUKI,KAWAI KIYOSHI,HIRAYAMA MAKOTO,HOSONO KENJI,SUZUKI TAKUYA,KUMRUNGSEE THANUTCHAPORN |
Instructor
(Katakana) |
コイズミ ハルヒコ,ニシムラ シンイチ,チョウメイ ヨウスケ,ナカヤマ タツヤ,シマモト タダシ,ヤマモト ヨシナリ,ハグラ ヨシオ,ウエノ サトル,ヤナカ ノリユキ,カワイ キヨシ,ヒラヤマ マコト,ホソノ ケンジ,スズキ タクヤ,カムランシー タナッチャポーン |
| Campus |
Higashi-Hiroshima |
Semester/Term |
3rd-Year, First Semester, 2Term |
| Days, Periods, and Classrooms |
(2T) Thur1-4：ABS C303 |
| Lesson Style |
Lecture/Seminar |
Lesson Style
(More Details) |
|
| Lecture and exercise |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
E
:
English |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
English for Science and Technology, Reserach articles, Food science, Presentation skills, |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | Food Science Program
（Abilities and Skills）
・Ability to read and understand technical explanations and basic reading capabilities of scientific English |
|---|
Class Objectives
/Class Outline |
The aim of this class is to broaden the technical horizons of students by learning English skills that are required for study and research in Food Science Course. |
| Class Schedule |
lesson1 Guidance (Koizumi)
lesson2 Scientific English and presentation 1 (Koizumi)
lesson3 Scientific English and presentation 2 (Koizumi)
lesson4 Scientific English and presentation 3 (Koizumi)
lesson5 Scientific English in Food Science 1
lesson6 Scientific English in Food Science 2
lesson7 Scientific English in Food Science 3
lesson8 Scientific English in Food Science 4
lesson9 Scientific English in Food Science 5
lesson10 Scientific English in Food Science 6
lesson11 Scientific English in Food Science 7
lesson12 Scientific English in Food Science 8
lesson13 Scientific English in Food Science 9
lesson14 Scientific English in Food Science 10
lesson15 General overview (Koizumi) |
Text/Reference
Books,etc. |
Handouts |
PC or AV used in
Class,etc. |
|
| (More Details) |
Handouts, PowerPoint |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Instruction will be provided by each teacher. |
| Requirements |
|
| Grading Method |
Quiz and assignments |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |