L3021020 Laboratory and Field Works in Animal Production II

Hiroshima University Syllabus

Japanese

Academic Year 2024Year School/Graduate School School of Applied Biological Science

Lecture Code L3021020 Subject Classification Specialized Education

Subject Name 動物生産学実験II

Subject Name
（Katakana）ドウブツセイサンガクジッケンII

Subject Name in
English Laboratory and Field Works in Animal Production II

Instructor OBITSU TAKETO,SUGINO TOSHIHISA,KAWAKAMI SINITI,INABU YUDAI

Instructor
(Katakana) オビツ　タケト,スギノ　トシヒサ,カワカミ　シンイチ,イナブ　ユウダイ

Campus Higashi-Hiroshima Semester/Term 3rd-Year,  First Semester,  Intensive

Days, Periods, and Classrooms (Int) Inte

Lesson Style Experiment Lesson Style
(More Details) 　

The lesson contents in practice are as follows:
1. Stress responses in chicks
2. Brain mechanism of memory formation and feeding behavior in chickens
3. Digestion of diet in the rumen of sheep
4. Metabolic responses in dairy cattle
5. Samples are measured chemical composition, blood metabolite and gene expression
6. Data analysis

Credits 1.0 Class Hours/Week 　 Language of Instruction J : Japanese

Course Level 3 : Undergraduate High-Intermediate

Course Area（Area） 26 : Biological and Life Sciences

Course Area（Discipline） 01 : Agricultural Sciences

Eligible Students Applied Animal and Plant Science

Keywords chemical and statistical analysis, digestion, nutrition, metabolism, physiology,
environment, stress, ruminant, poultry

Special Subject for Teacher Education 　 Special Subject 　

Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) Applied Animal and Plant Science Program
（Knowledge and Understanding）
・Knowledge and understanding regarding natural phenomena related to animal and plant production in levels of molecule, cell, and individual organism and production environment that supports the phenomena

（Abilities and Skills）
・Basic techniques for handling and testing of animals and plants and those for breeding, cultivation, and management
・Ability for basic evaluation of breeding environment in fields of animal and plant production

（Comprehensive Abilities）
・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic

Class Objectives
/Class Outline The objective is to understand animal production via a digestion of diet, nutrition, metabolic and stress responses, and behavior used by poultry and ruminants, measured chemical composition, blood metabolite and gene expression.

Class Schedule lesson1 Conditioned aversion test of chickens (1)
lesson2 Regulation of chicken feeding behavior by various neurotransmitters
lesson3  Conditioned aversion test of chickens (2)
lesson4 Regulation of chicken feeding behavior by various neurotransmitters
lesson5 Data analysis (lesson1~4)
lesson6 A digestion test in vitro (sheep)
lesson7 Rumen VFA and CH4 analysis
lesson8 Chemical analysis in diet (1)
lesson9 Chemical analysis in diet (2)
lesson10 Data analysis (lesson6~9)
lesson11 Blood sampling in dairy cows　(1)
lesson12 Blood sampling in dairy cows (2)
lesson13 Measurement of plasma ketone body in dairy cows
lesson14 Measurement of plasma glucose in dairy cows
lesson15 Data analysis (lesson11~14)

report

Text/Reference
Books,etc. Text of Practice in animal nutrition, and environmental physiology

PC or AV used in
Class,etc. 　

(More Details) Text of Practice in animal nutrition, and environmental physiology

Learning techniques to be incorporated 　

Suggestions on
Preparation and
Review preparation used by Text of animal nutrition and feeding.

Requirements

Grading Method Report: 70%
Test: 30%

Practical Experience

Summary of Practical Experience and Class Contents based on it

Message

Other

Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching.

Academic Year	2024Year	School/Graduate School	School of Applied Biological Science
Lecture Code	L3021020	Subject Classification	Specialized Education
Subject Name	動物生産学実験II
Subject Name （Katakana）	ドウブツセイサンガクジッケンII
Subject Name in English	Laboratory and Field Works in Animal Production II
Instructor	OBITSU TAKETO,SUGINO TOSHIHISA,KAWAKAMI SINITI,INABU YUDAI
Instructor (Katakana)	オビツ　タケト,スギノ　トシヒサ,カワカミ　シンイチ,イナブ　ユウダイ
Campus	Higashi-Hiroshima	Semester/Term	3rd-Year, First Semester, Intensive
Days, Periods, and Classrooms	(Int) Inte
Lesson Style	Experiment	Lesson Style (More Details)
The lesson contents in practice are as follows: 1. Stress responses in chicks 2. Brain mechanism of memory formation and feeding behavior in chickens 3. Digestion of diet in the rumen of sheep 4. Metabolic responses in dairy cattle 5. Samples are measured chemical composition, blood metabolite and gene expression 6. Data analysis
Credits	1.0	Class Hours/Week		Language of Instruction	J : Japanese
Course Level	3 : Undergraduate High-Intermediate
Course Area（Area）	26 : Biological and Life Sciences
Course Area（Discipline）	01 : Agricultural Sciences
Eligible Students	Applied Animal and Plant Science
Keywords	chemical and statistical analysis, digestion, nutrition, metabolism, physiology, environment, stress, ruminant, poultry
Special Subject for Teacher Education		Special Subject
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students)
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students)	Applied Animal and Plant Science Program （Knowledge and Understanding）・Knowledge and understanding regarding natural phenomena related to animal and plant production in levels of molecule, cell, and individual organism and production environment that supports the phenomena （Abilities and Skills）・Basic techniques for handling and testing of animals and plants and those for breeding, cultivation, and management ・Ability for basic evaluation of breeding environment in fields of animal and plant production （Comprehensive Abilities）・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic
Class Objectives /Class Outline	The objective is to understand animal production via a digestion of diet, nutrition, metabolic and stress responses, and behavior used by poultry and ruminants, measured chemical composition, blood metabolite and gene expression.
Class Schedule	lesson1 Conditioned aversion test of chickens (1) lesson2 Regulation of chicken feeding behavior by various neurotransmitters lesson3 Conditioned aversion test of chickens (2) lesson4 Regulation of chicken feeding behavior by various neurotransmitters lesson5 Data analysis (lesson1~4) lesson6 A digestion test in vitro (sheep) lesson7 Rumen VFA and CH4 analysis lesson8 Chemical analysis in diet (1) lesson9 Chemical analysis in diet (2) lesson10 Data analysis (lesson6~9) lesson11 Blood sampling in dairy cows　(1) lesson12 Blood sampling in dairy cows (2) lesson13 Measurement of plasma ketone body in dairy cows lesson14 Measurement of plasma glucose in dairy cows lesson15 Data analysis (lesson11~14) report
Text/Reference Books,etc.	Text of Practice in animal nutrition, and environmental physiology
PC or AV used in Class,etc.
(More Details)	Text of Practice in animal nutrition, and environmental physiology
Learning techniques to be incorporated
Suggestions on Preparation and Review	preparation used by Text of animal nutrition and feeding.
Requirements
Grading Method	Report: 70% Test: 30%
Practical Experience
Summary of Practical Experience and Class Contents based on it
Message
Other
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching.

Back to syllabus main page