L3021010 Laboratory and Field Works in Plant Production

Hiroshima University Syllabus

Japanese

Academic Year 2024Year School/Graduate School School of Applied Biological Science

Lecture Code L3021010 Subject Classification Specialized Education

Subject Name 植物生産学実験

Subject Name
（Katakana）ショクブツセイサンガクジッケン

Subject Name in
English Laboratory and Field Works in Plant Production

Instructor UEDA AKIHIRO,KIKUTA MAYUMI

Instructor
(Katakana) ウエダ　アキヒロ,キクタ　マユミ

Campus Higashi-Hiroshima Semester/Term 3rd-Year, First Semester, Intensive

Days, Periods, and Classrooms (Int) Inte

Lesson Style Experiment Lesson Style
(More Details) 　

Cultivation of crop plants with different dozes of fertilizers,
Instrumental analysis, Data presentation

Credits 1.0 Class Hours/Week 　 Language of Instruction J : Japanese

Course Level 3 : Undergraduate High-Intermediate

Course Area（Area） 26 : Biological and Life Sciences

Course Area（Discipline） 01 : Agricultural Sciences

Eligible Students

Keywords SDG_02, SDG_09, SDG_13, SDG_15, Crop production, Fertilizer management, Photosynthesis, Environments, Nitrogen, Phosphorus, Environmental preservation

Special Subject for Teacher Education 　 Special Subject 　

Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) Practical ability/skill
* To develop skills to plan crop cultivation and fertilizer management with careful consideration for environmental preservation, resource cycling, and economical efficiency.
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) Applied Animal and Plant Science Program
（Knowledge and Understanding）
・Knowledge and understanding regarding natural phenomena related to animal and plant production in levels of molecule, cell, and individual organism and production environment that supports the phenomena

（Abilities and Skills）
・Ability for basic biological analysis and evaluation regarding production function of animals and plants in levels of molecule, cell, and individual organism
・Basic techniques for handling and testing of animals and plants and those for breeding, cultivation, and management
・Ability for basic evaluation of breeding environment in fields of animal and plant production

Class Objectives
/Class Outline To understand mechanisms of crop production and relevance of environments to crop production through running a series of basic experiments for plant physiology and plant nutrition.

Class Schedule Lesson 1: Guidance
Lesson 2: Weighing fertilizers
Lesson 3: Preparation of soils and pots, transplanting
Lesson 4: Measurement of crop growth (fresh weight, leaf area, SPAD) 1
Lesson 5: Measurement of crop growth (fresh weight, leaf area, SPAD) 2
Lesson 6: Measurement of crop growth (fresh weight, leaf area, SPAD) 3
Lesson 7: Photosynthesis
Lesson 8: Sampling (Fresh weight, leaf area, chlorophyll concentration)
Lesson 9: Acid digestion
Lesson 10: Inorganic element analysis
Lesson 11: Growth analysis
Lesson 12～13: Data analysis
Lesson 14～16: Discussion and presentation

Text/Reference
Books,etc. 植物バイオサイエンス（川満芳信、実岡寛文・編、共立出版）

PC or AV used in
Class,etc. 　

(More Details) Handouts, PowerPoint

Learning techniques to be incorporated 　

Suggestions on
Preparation and
Review Lesson 1～3:
Study the characteristics of rice
Study the function of essential and harmful elements
Study symptoms of nutrient excess and deficiency

Lesson 4～6:
Study growth survey

Lesson 7～11:
Study measurement of plant physiology

Lesson 12～16:
Summarize the data obtained and prepare for discussion and presentation

Requirements Register to the class, "Introduction to Plant Biological Science" and "Plant Nutritional Physiology"

Grading Method Report (approx. 80%) and attitude (approx. 20%)

Practical Experience

Summary of Practical Experience and Class Contents based on it

Message

Other

Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching.

Academic Year	2024Year	School/Graduate School	School of Applied Biological Science
Lecture Code	L3021010	Subject Classification	Specialized Education
Subject Name	植物生産学実験
Subject Name （Katakana）	ショクブツセイサンガクジッケン
Subject Name in English	Laboratory and Field Works in Plant Production
Instructor	UEDA AKIHIRO,KIKUTA MAYUMI
Instructor (Katakana)	ウエダ　アキヒロ,キクタ　マユミ
Campus	Higashi-Hiroshima	Semester/Term	3rd-Year, First Semester, Intensive
Days, Periods, and Classrooms	(Int) Inte
Lesson Style	Experiment	Lesson Style (More Details)
Cultivation of crop plants with different dozes of fertilizers, Instrumental analysis, Data presentation
Credits	1.0	Class Hours/Week		Language of Instruction	J : Japanese
Course Level	3 : Undergraduate High-Intermediate
Course Area（Area）	26 : Biological and Life Sciences
Course Area（Discipline）	01 : Agricultural Sciences
Eligible Students
Keywords	SDG_02, SDG_09, SDG_13, SDG_15, Crop production, Fertilizer management, Photosynthesis, Environments, Nitrogen, Phosphorus, Environmental preservation
Special Subject for Teacher Education		Special Subject
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students)	Practical ability/skill * To develop skills to plan crop cultivation and fertilizer management with careful consideration for environmental preservation, resource cycling, and economical efficiency.
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students)	Applied Animal and Plant Science Program （Knowledge and Understanding）・Knowledge and understanding regarding natural phenomena related to animal and plant production in levels of molecule, cell, and individual organism and production environment that supports the phenomena （Abilities and Skills）・Ability for basic biological analysis and evaluation regarding production function of animals and plants in levels of molecule, cell, and individual organism ・Basic techniques for handling and testing of animals and plants and those for breeding, cultivation, and management ・Ability for basic evaluation of breeding environment in fields of animal and plant production
Class Objectives /Class Outline	To understand mechanisms of crop production and relevance of environments to crop production through running a series of basic experiments for plant physiology and plant nutrition.
Class Schedule	Lesson 1: Guidance Lesson 2: Weighing fertilizers Lesson 3: Preparation of soils and pots, transplanting Lesson 4: Measurement of crop growth (fresh weight, leaf area, SPAD) 1 Lesson 5: Measurement of crop growth (fresh weight, leaf area, SPAD) 2 Lesson 6: Measurement of crop growth (fresh weight, leaf area, SPAD) 3 Lesson 7: Photosynthesis Lesson 8: Sampling (Fresh weight, leaf area, chlorophyll concentration) Lesson 9: Acid digestion Lesson 10: Inorganic element analysis Lesson 11: Growth analysis Lesson 12～13: Data analysis Lesson 14～16: Discussion and presentation
Text/Reference Books,etc.	植物バイオサイエンス（川満芳信、実岡寛文・編、共立出版）
PC or AV used in Class,etc.
(More Details)	Handouts, PowerPoint
Learning techniques to be incorporated
Suggestions on Preparation and Review	Lesson 1～3: Study the characteristics of rice Study the function of essential and harmful elements Study symptoms of nutrient excess and deficiency Lesson 4～6: Study growth survey Lesson 7～11: Study measurement of plant physiology Lesson 12～16: Summarize the data obtained and prepare for discussion and presentation
Requirements	Register to the class, "Introduction to Plant Biological Science" and "Plant Nutritional Physiology"
Grading Method	Report (approx. 80%) and attitude (approx. 20%)
Practical Experience
Summary of Practical Experience and Class Contents based on it
Message
Other
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching.

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