Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
Lecture Code |
L3018008 |
Subject Classification |
Specialized Education |
Subject Name |
動物生産学実験I |
Subject Name (Katakana) |
ドウブツセイサンガクジッケンI |
Subject Name in English |
Laboratory and Field Works in Animal Production I |
Instructor |
UMEHARA TAKASHI,YONEZAWA TAKAHIRO,NAKAMURA YOSHIAKI,NII TAKAHIRO,ISOBE NAOKI |
Instructor (Katakana) |
ウメハラ タカシ,ヨネザワ タカヒロ,ナカムラ ヨシアキ,ニイ タカヒロ,イソベ ナオキ |
Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, Second Semester, Intensive |
Days, Periods, and Classrooms |
(Int) Inte |
Lesson Style |
Experiment |
Lesson Style (More Details) |
|
Laboratory work, dissection, and use of chemicals. |
Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
3
:
Undergraduate High-Intermediate
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
|
Keywords |
Japanese quail, chicken, mouse, cattle, sex organs, sperm, ova, embryos, anatomy, microscopy, and genetics. |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | Applied Animal and Plant Science Program (Knowledge and Understanding) ・Knowledge and understanding regarding natural phenomena related to animal and plant production in levels of molecule, cell, and individual organism and production environment that supports the phenomena
(Abilities and Skills) ・Basic experimentation abilities and skills required for acquiring expertise
・Ability for basic biological analysis and evaluation regarding production function of animals and plants in levels of molecule, cell, and individual organism (Comprehensive Abilities) ・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic |
Class Objectives /Class Outline |
Understanding the development, reproduction, anatomy and genetics in mammals and birds. |
Class Schedule |
lesson1: Observation of quail embryos I. lesson2: Observation of quail embryos II. lesson3: Mode of inheritance of plumage color in quail. lesson4: Evolution of genes I: Simulation of gene evolution using dice. lesson5: Evolution of genes II: Phylogenetic analysis using nucleotide sequences. lesson6: Observation of the sex organs. lesson7: Evaluation of the sexual cycle by vaginal smear method. lesson8: Changes in reproductive organs associated with the sexual cycle. lesson9: Collection of sperm and its morphology.
lesson10: Collection of ova and its morphology. lesson11: The anatomy of the chicken. lesson12: The anatomy of the cattle I. lesson13: The anatomy of the cattle II. lesson14: The histology (HE and PAS staining) lesson15: The microscopy of the abomasum and liver.
Each professor assign report. |
Text/Reference Books,etc. |
Collect information by reading various texts of the development, anatomy and genetics of animals. |
PC or AV used in Class,etc. |
|
(More Details) |
Use handouts and video as required. |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Prepare each class using the texts of the related research fields. Review each class by checking the contents of each class. Don't hesitate to tell us if you have any questions. |
Requirements |
|
Grading Method |
Since this course is a practical training, the students will be evaluated on their efforts in each practical training (60 %). In addition, the assignments made by each instructor will also be evaluated (40 %). |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
|
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |