Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
Lecture Code |
L3018006 |
Subject Classification |
Specialized Education |
Subject Name |
動植物生産学概論 |
Subject Name (Katakana) |
ドウショクブツセイサンガクガイロン |
Subject Name in English |
Introduction to Applied Animal and Plant Science |
Instructor |
KUROKAWA YUUZOU,NAGAOKA TOSHINORI,UEDA AKIHIRO |
Instructor (Katakana) |
クロカワ ユウゾウ,ナガオカ トシノリ,ウエダ アキヒロ |
Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, Second Semester, 3Term |
Days, Periods, and Classrooms |
(3T) Fri1-4:ABS C303 |
Lesson Style |
Lecture |
Lesson Style (More Details) |
|
Lecture, Blackboard, Discussion |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
3
:
Undergraduate High-Intermediate
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
|
Keywords |
SDG_2, SDG_3, SDG_7, SDG_12, SDG_13, SDG_15, Animal production, Plant production, Production system, Agriculture, Environment, Food self-sufficiency ratio |
Special Subject for Teacher Education |
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Special Subject |
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Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | Students learn the big picture of animal and plant production science. |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | Applied Animal and Plant Science Program (Knowledge and Understanding) ・Ability for comprehensive and crossdisciplinary thinking and knowledge / understandings required to see a phenomena from a broad, top-down perspective and to take action for solving problems regarding the specialized area. ・Basic knowledge and understanding required for acquiring expertise
・Knowledge and understanding regarding natural phenomena related to animal and plant production in levels of molecule, cell, and individual organism and production environment that supports the phenomena
・Knowledge and understanding regarding the mechanism of animal and plant production in fields and relation between animals and the human society and natural environment. (Comprehensive Abilities) ・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic |
Class Objectives /Class Outline |
Students learn problems in the field of animal and plant production science to make plans for learning how to solve them from the scientific point of view. |
Class Schedule |
lesson1 Introduction Animal and plant production in the society lesson2 Classification of domestic animals lesson3 Life cycle and reproduction of domestic animals lesson4 Feed production & its self-sufficiency ratio lesson5 Outline of domestic animal management system 1. Dairy production. lesson6 Outline of domestic animal management system 2. Meat and egg production. lesson7 Diseases of domestic animals lesson8 From a farm to a cunsumer ~ Problems and solutions lesson9 Efficiency and self-sufficiency ratio of domestic animal production lesson10 Animal production in the future lesson11 Kinds and Characteristics of Crop plants, Food Situation lesson12 Crop Production and Yield Component, Cultivation Environment, Green Revolution lesson13 Water and Nutrient Supply from Soil lesson14 Soil Management and crop production lesson15 Examination on animal and plant production |
Text/Reference Books,etc. |
Some reference books will be introduced in the lecture. |
PC or AV used in Class,etc. |
|
(More Details) |
Handout, Slide, Blackboard |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Paying attention to cooking ingredients for everyday food may introduce you to the first step for learning animal and plant production. |
Requirements |
|
Grading Method |
Students are graded on the basis of the results of the examinations. More than 2/3 attendance is required to have grades. |
Practical Experience |
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Summary of Practical Experience and Class Contents based on it |
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Message |
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Other |
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Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |