Hiroshima University Syllabus

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Academic Year 2024Year School/Graduate School School of Applied Biological Science
Lecture Code L3017005 Subject Classification Specialized Education
Subject Name 動物生産生理学
Subject Name
Subject Name in
Animal Physiology and Production
イソベ ナオキ,スギノ トシヒサ,ニイ タカヒロ
Campus Higashi-Hiroshima Semester/Term 3rd-Year,  First Semester,  1Term
Days, Periods, and Classrooms (1T) Fri1-4:ABS C303
Lesson Style Lecture Lesson Style
(More Details)
Credits 2.0 Class Hours/Week   Language of Instruction J : Japanese
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students 3rd year undergraduate students, School of Appl Biol Sci
Keywords morphology, physiology, domestic animals 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
(Applicable only to targeted subjects for undergraduate students)
Criterion referenced
(Applicable only to targeted subjects for undergraduate students)
Applied Animal and Plant Science Program
(Knowledge and Understanding)
・Knowledge and understanding regarding natural phenomena related to animal and plant production in levels of molecule, cell, and individual organism and production environment that supports the phenomena

・Knowledge and understanding regarding the mechanism of animal and plant production in fields and relation between animals and the human society and natural environment.
(Comprehensive Abilities)
・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic 
Class Objectives
/Class Outline
To understand physiological functions of domestic animals in order to improve animal production efficacy.
Class Schedule 1. Nervus system
2. Endocrinology
3. Nutritional Physiology
4-5. Diseases and Management in ruminants
6-9. Milk Production
10. Meat production (Beef, Pork)
11. Meat production (chicken)
12-14. Egg production
15. Chicken diseases

Mini report; Final test 
Printed materials will be given 
PC or AV used in
(More Details) Printed materials and slides 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Students may have learned General Study on Animal Science  
Grading Method Mini reports (app. 20%); Final test (app. 60%), Attitude (app. 20%) 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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