| Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L2010005 |
Subject Classification |
Specialized Education |
| Subject Name |
増養殖管理学特論 |
Subject Name
（Katakana） |
ゾウヨウショクカンリガクトクロン |
Subject Name in
English |
Control of the Fish and Shellfish Disease in Aquaculture |
| Instructor |
SAKAI YOICHI |
Instructor
(Katakana) |
サカイ ヨウイチ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, Second Semester, Intensive |
| Days, Periods, and Classrooms |
(Int) Inte |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
| Lecture |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
Aquaculture, Fish defense mechanism, Fish infectious diseases, Fish pathogens, Control of fish diseases |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Understanding of fish and shellfish diseases |
| Class Schedule |
Lesson1 Introduction
Lesson2-3 Fish defense
Lesson4-6 Viral diseases
Lesson7-9 Bacterial diseases
Lesson10-11 Fungal and Protozoan diseases
Lesson12 Parasite diseases
Lesson13-14 Control of fish diseases
Lesson15 Summary
Test |
Text/Reference
Books,etc. |
Printed matters, Reference book: Shinpan Gyobyogaku gairon, eds K. Ogawa, T. Iida, Koseishakoseikaku, 2020 |
PC or AV used in
Class,etc. |
|
| (More Details) |
Power-Point slides |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Review of lectured subjects |
| Requirements |
|
| Grading Method |
Attendence attitude and Report |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |