L1007004 Food Production Management

Hiroshima University Syllabus

Japanese

Academic Year 2024Year School/Graduate School School of Applied Biological Science

Lecture Code L1007004 Subject Classification Specialized Education

Subject Name 食料生産管理学

Subject Name
（Katakana）ショクリョウセイサンカンリガク

Subject Name in
English Food Production Management

Instructor HOSONO KENJI

Instructor
(Katakana) ホソノ　ケンジ

Campus Higashi-Hiroshima Semester/Term 2nd-Year, Second Semester, 3Term

Days, Periods, and Classrooms (3T) Fri1-4：ABS C302

Lesson Style Lecture Lesson Style
(More Details) 　

Presentation, Lectuire

Credits 2.0 Class Hours/Week 　 Language of Instruction B : Japanese／English

Course Level 3 : Undergraduate High-Intermediate

Course Area（Area） 26 : Biological and Life Sciences

Course Area（Discipline） 01 : Agricultural Sciences

Eligible Students Integrated Ecoscience Program

Keywords Demand and Supply of Food, Food Chain, Agricultural Policy, Policy for Fisheries

Special Subject for Teacher Education 　 Special Subject 　

Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) This class is for students to be able to consider on socio-economic thought.
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) Food Science Program
（Knowledge and Understanding）
・Expertise and ethics of science and technology regarding analysis and evaluation methods for safety of food and
food material.
・Expertise regarding production management and distribution of foods

Class Objectives
/Class Outline This lecture provides the knowledge of agricultural technology which includes producing, processing, distributing and restaurant business for food product. This lecture focuses on the food production management to clarify the structure of food supply chain for sustainable development of rural communities, consumers' society and food industry.

Class Schedule 1. Introduction -Problems of Japan's food, agriculture and farm villages-
2. Recent Situation of Japan's food supply chain
3. Japan's agro-policy under the Basic Law Agricultural Policy
4. Japan's agro-policy under the Globalization
5. Policy and structure of Japan's rice farming
6. Policy and structure of Japan's vegetables and fruit farming
7. Policy and structure of Japan's livestock raising
8. Policy and structure of Japan's fisheries
9. Policy and structure of Japan's wholesale markets of fresh food
10. Policy and structure of Japan's food industry
11. Outline of GAP and HACCP
12. Recent management system of food production processes
13. Function and role of Japanses Agricultural Cooperatives
14. History of Japanses Agricultural Cooperatives
15. Examination

16. Lecture from a special lecturer

Text/Reference
Books,etc. We'll distribute resumes used in the next class a class. You should check these till the next class.
Sometimes we'll use Audio-Visual materials.
This class is not only lecture but sometimes group discussion.

Study‐aid book: Naito, S. el al. Considering Mordern Food, Agriculture and Rural Areas, Minerva Shobo, 2018.

PC or AV used in
Class,etc. 　

(More Details) PC with Projecter, Prints, Audio Visual subjects

Learning techniques to be incorporated 　

Suggestions on
Preparation and
Review 1. Introduction
2. Check recent Japan's food supply. Catch the recent situation of Japan's food supply.
3. Check socio-economy at high economic growth period. Catch the meaning of the Basic Law Agricultural Policy and the situation of farmers in Japan.
4. Check socio-economy under the system of WTO. Catch the cause of the rate of food self-sufficiency decrease.
5. Check the policy for rice farming. Catch the situation of rice farmers
6. Check the policy for vegetables and fruit farming. Catch the situation of farmers of it.
7. Check the policy for livestock raising. Catch the situation of farmers of it.
8. Check the policy for fisheries. Catch the situation of fishers.
9. Check the outline of wholesale markets of fresh food in Japan. Catch the feature of it.
10. Check the outline of food industry in Japan. Catch the feature of it.
11. Check the outline of GAP and HACCP. Catch the factors of these.
12. Check the outline of GFSI and ISO22000 Catch the factors of these.
13. Check the outline of Japanese Agricultural Cooperatives. Catch the factors of it.
14. Check the histrical outline of Japanese Agricultural Cooperatives. Catch the factors of it.
16. Check the personal information of a special lecturer with websites. Catch the importance of this lecture

Requirements

Grading Method The following items are judged overall. examinations, reports and participation attitude of discussion

Practical Experience Experienced

Summary of Practical Experience and Class Contents based on it You will be given lectures by professors who have practical experiences at local government office regarding to food policy, agricultural policy, and food supply chain mechanism.

Message

Other

Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching.

Academic Year	2024Year	School/Graduate School	School of Applied Biological Science
Lecture Code	L1007004	Subject Classification	Specialized Education
Subject Name	食料生産管理学
Subject Name （Katakana）	ショクリョウセイサンカンリガク
Subject Name in English	Food Production Management
Instructor	HOSONO KENJI
Instructor (Katakana)	ホソノ　ケンジ
Campus	Higashi-Hiroshima	Semester/Term	2nd-Year, Second Semester, 3Term
Days, Periods, and Classrooms	(3T) Fri1-4：ABS C302
Lesson Style	Lecture	Lesson Style (More Details)
Presentation, Lectuire
Credits	2.0	Class Hours/Week		Language of Instruction	B : Japanese／English
Course Level	3 : Undergraduate High-Intermediate
Course Area（Area）	26 : Biological and Life Sciences
Course Area（Discipline）	01 : Agricultural Sciences
Eligible Students	Integrated Ecoscience Program
Keywords	Demand and Supply of Food, Food Chain, Agricultural Policy, Policy for Fisheries
Special Subject for Teacher Education		Special Subject
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students)	This class is for students to be able to consider on socio-economic thought.
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students)	Food Science Program （Knowledge and Understanding）・Expertise and ethics of science and technology regarding analysis and evaluation methods for safety of food and food material. ・Expertise regarding production management and distribution of foods
Class Objectives /Class Outline	This lecture provides the knowledge of agricultural technology which includes producing, processing, distributing and restaurant business for food product. This lecture focuses on the food production management to clarify the structure of food supply chain for sustainable development of rural communities, consumers' society and food industry.
Class Schedule	1. Introduction -Problems of Japan's food, agriculture and farm villages- 2. Recent Situation of Japan's food supply chain 3. Japan's agro-policy under the Basic Law Agricultural Policy 4. Japan's agro-policy under the Globalization 5. Policy and structure of Japan's rice farming 6. Policy and structure of Japan's vegetables and fruit farming 7. Policy and structure of Japan's livestock raising 8. Policy and structure of Japan's fisheries 9. Policy and structure of Japan's wholesale markets of fresh food 10. Policy and structure of Japan's food industry 11. Outline of GAP and HACCP 12. Recent management system of food production processes 13. Function and role of Japanses Agricultural Cooperatives 14. History of Japanses Agricultural Cooperatives 15. Examination 16. Lecture from a special lecturer
Text/Reference Books,etc.	We'll distribute resumes used in the next class a class. You should check these till the next class. Sometimes we'll use Audio-Visual materials. This class is not only lecture but sometimes group discussion. Study‐aid book: Naito, S. el al. Considering Mordern Food, Agriculture and Rural Areas, Minerva Shobo, 2018.
PC or AV used in Class,etc.
(More Details)	PC with Projecter, Prints, Audio Visual subjects
Learning techniques to be incorporated
Suggestions on Preparation and Review	1. Introduction 2. Check recent Japan's food supply. Catch the recent situation of Japan's food supply. 3. Check socio-economy at high economic growth period. Catch the meaning of the Basic Law Agricultural Policy and the situation of farmers in Japan. 4. Check socio-economy under the system of WTO. Catch the cause of the rate of food self-sufficiency decrease. 5. Check the policy for rice farming. Catch the situation of rice farmers 6. Check the policy for vegetables and fruit farming. Catch the situation of farmers of it. 7. Check the policy for livestock raising. Catch the situation of farmers of it. 8. Check the policy for fisheries. Catch the situation of fishers. 9. Check the outline of wholesale markets of fresh food in Japan. Catch the feature of it. 10. Check the outline of food industry in Japan. Catch the feature of it. 11. Check the outline of GAP and HACCP. Catch the factors of these. 12. Check the outline of GFSI and ISO22000 Catch the factors of these. 13. Check the outline of Japanese Agricultural Cooperatives. Catch the factors of it. 14. Check the histrical outline of Japanese Agricultural Cooperatives. Catch the factors of it. 16. Check the personal information of a special lecturer with websites. Catch the importance of this lecture
Requirements
Grading Method	The following items are judged overall. examinations, reports and participation attitude of discussion
Practical Experience	Experienced
Summary of Practical Experience and Class Contents based on it	You will be given lectures by professors who have practical experiences at local government office regarding to food policy, agricultural policy, and food supply chain mechanism.
Message
Other
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching.

Back to syllabus main page