Hiroshima University Syllabus

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Japanese
Academic Year 2024Year School/Graduate School School of Applied Biological Science
Lecture Code L0015014 Subject Classification Specialized Education
Subject Name 食品生命科学リサーチフロント
Subject Name
(Katakana)
ショクヒンセイメイカガクリサーチフロント
Subject Name in
English
Research Front of Food and AgriLife Science
Instructor SHIMAMOTO TADASHI,KOIZUMI HARUHIKO,NISHIMURA SHINICHI,NAKAYAMA TATSUYA,MATSUZAKI MEI,HAGURA YOSHIO,HORIUCHI HIROYUKI,SHIMADA MASAYUKI,YANAKA NORIYUKI,OKINAKA YASUSHI,FUJIKAWA YUKICHI,HIRAYAMA MAKOTO,OOMURA HISASHI,TOMINAGA JUN
Instructor
(Katakana)
シマモト タダシ,コイズミ ハルヒコ,ニシムラ シンイチ,ナカヤマ タツヤ,マツザキ メイ,ハグラ ヨシオ,ホリウチ ヒロユキ,シマダ マサユキ,ヤナカ ノリユキ,オキナカ ヤスシ,フジカワ ユキチ,ヒラヤマ マコト,オオムラ ヒサシ,トミナガ ジュン
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  4Term
Days, Periods, and Classrooms (4T) Weds1-4:ABS C201
Lesson Style Lecture Lesson Style
(More Details)
 
Lecture, Handouts, Power Point 
Credits 2.0 Class Hours/Week   Language of Instruction J : Japanese
Course Level 2 : Undergraduate Low-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students
Keywords Food, Food production, Life science, SDGs 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
Introduction of the research contents of the food science and molecular agriculture life science programs among the five programs of the School of Applied Biological Science. 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
Integrative Hydrospheric Science Program
(Knowledge and Understanding)
・Basic knowledge and understanding required for studying the expertise


Applied Animal and Plant Science Program
(Knowledge and Understanding)
・Ability for comprehensive and crossdisciplinary thinking and knowledge / understandings required to see a phenomena from a broad, top-down perspective and to take action for solving problems regarding the specialized area.
・Basic knowledge and understanding required for acquiring expertise

・Knowledge and understanding regarding natural phenomena related to animal and plant production in levels of molecule, cell, and individual organism and production environment that supports the phenomena

・Knowledge and understanding regarding the mechanism of animal and plant production in fields and relation between animals and the human society and natural environment.
(Comprehensive Abilities)
・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic

Food Science Program
(Knowledge and Understanding)
・Basic knowledge and understanding required for acquiring expertise

Molecular Agro-Life Science Program
(Knowledge and Understanding)
・Ability for comprehensive and cross-disciplinary thinking and knowledge / understandings required to see a phenomena from a broad, top-down perspective and to take action for solving problems regarding the specialized area.

Applied Biological Science Program
(Knowledge and Understanding)
・Ability for comprehensive and cross-disciplinary thinking and knowledge / understandings required to see a phenomena from a broad, top-down perspective and to take action for solving problems regarding the specialized area.
(Comprehensive Abilities)
・Ability to collect information related to peripheral disciplines to complement the knowledge regarding the specialized area, and to consider issues regarding applied biological science from diverse points of view 
Class Objectives
/Class Outline
Learn and understand the research content in the Food Science and Molecular Agricultural Life Science Programs. 
Class Schedule lesson1: Guidance; Food safety and food poisoning (Shimamoto)
lesson2: What is genome editing? (Horiuchi)
lesson3: Role of food engineering in the food industry (Hagura)
lesson4: Importance of model organisms: Viruses (Okinaka)
lesson5: Foods and crystal growth (Koizumi)
lesson6: Utilization of agricultural chemicals in crop production (Oomura)
lesson7: Obesity and diabetes (Yanaka)
lesson8: The research front of reproductive biology, from mechanisms of childbirth to women’s/men’s diseases (Shimada)
lesson9: Current research on antimicrobial resistant bacteria (Nakayama)
lesson10: Improvement and application of plant function (Fujikawa)
lesson11: Introduction to glycobiology (Hirayama)
lesson12: Current animal science research with biotechnology (Matsuzaki)
lesson13: The future of food: What will you be eating in 2050? (Chomei)
lesson14: Carbon-circulating society taught by photosynthesis (Tominaga)
lesson15: Chemical biology of symbiotics and antibiotics (Nishimura)

There is no final exam, but a report is submitted for each lecture or a quiz is given.

Students learn about cutting-edge research conducted by faculty members of the Faculty of Applied Biological Science. You can get useful information for program assignment from the second semester of the 2nd year and assignment to her supervisor from the second semester of the 3rd year. 
Text/Reference
Books,etc.
Reference book(Japanese)
「SDGsに向けた生物生産学入門」共立出版
「つくると食べるをつなぐサイエンス」恒星社厚生閣 
PC or AV used in
Class,etc.
 
(More Details) Handouts, LCD projector, PC (Methods may differ for each instructor) 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
If you check the research content of the instructor in advance about the class content, you will be able to understand the class content better. Please use the website of the faculty member in charge or the website of the faculty below.
https://www.hiroshima-u.ac.jp/seisei/research 
Requirements Attendance is required as this is a face-to-face class. Submitting a report or taking a quiz without attending will be invalid. 
Grading Method Instructors impose a quiz or report at each lesson and evaluate on a 100-point scale. 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This is an omnibus-style class taught by the faculty member in charge of the program about food science and agricultural molecular life science in the School of Applied Biological Science.
We hope that you will be interested in various fields such as food and life science. 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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