| Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L0014002 |
Subject Classification |
Specialized Education |
| Subject Name |
Introduction to Applied Biological Science II |
Subject Name
（Katakana） |
|
Subject Name in
English |
Introduction to Applied Biological Science II |
| Instructor |
KUMRUNGSEE THANUTCHAPORN,IKUTANI MASASHI,NAKAYAMA TATSUYA |
Instructor
(Katakana) |
カムランシー タナッチャポーン,イクタニ マサシ,ナカヤマ タツヤ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 4Term |
| Days, Periods, and Classrooms |
(4T) Weds5-8 |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
| |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
E
:
English |
| Course Level |
1
:
Undergraduate Introductory
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
Brain, Food Science, Nutrition
Food poisoning, Bacteria, Virus, Food safety
Immunology, Immune system, Allergy
Microbial ecology, Natural environment |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | Applied Biological Science Program
（Knowledge and Understanding）
・Basic knowledge and understanding required for acquiring expertise |
|---|
Class Objectives
/Class Outline |
The lecture consists of following subjects; Food Science, Nutrition, Food poisoning, Food safety, Immunology, Allergy, and Microbial ecology |
| Class Schedule |
Lesson 1 Guidance; Overview of the Nervous System and Brain Structure and Cells (Kumrungsee)12/4
Lesson 2 Blood Brain Barrier and Nutrient Transportation (Kumrungsee)12/4
Lesson 3 Neurotransmitters(Kumrungsee)12/11
Lesson 4 Taste and smell: The Chemical Senses(Kumrungsee)12/11
Lesson 5 Food Intake Regulation (Kumrungsee)12/18
Lesson 6 Reward Circuit, Motivation, and alcohol Addiction (Kumrungsee)12/18
Lesson 7 Current Trends in Food Poisoning (Nakayama)12/25
Lesson 8 Immunity Essential for Our Health (Ikutani)12/25
Lesson 9 Highlights in the history of microbiology (Fujiyoshi)1/8
Lesson 10 Inflammation and the Immune System (Ikutani)1/8
Lesson 11 Microbial ecology and applications in the surrounding and natural environment (Fujiyoshi)1/15
Lesson 12 Mechanism of the Development of Allergy (Ikutani)1/15
Lesson 13 Food and Brain Disease I (Seizures and Epilepsy) (Kumrungsee)1/22
Lesson 14 Food and Brain Disease II (The aging brain and Alzheimer’s disease)(Kumrungsee)1/22
Lesson 15 Food and Brain Disease III (The aging brain and Alzheimer’s disease)(Kumrungsee)1/29
|
Text/Reference
Books,etc. |
Distributed by each teacher. |
PC or AV used in
Class,etc. |
|
| (More Details) |
|
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Follow the instruction of each lecturer. |
| Requirements |
|
| Grading Method |
Attendance 20%, Short quizzes or assays 80%
Weight for each lecturer: Kumrungsee 60%, Nakayama 6.7%, Ikutani 20%, and Fujiyoshi 13.3%
90-100% Excellent (S)
80-89 Very Good (A)
70-79 Good (B)
60-69 Fair (C)
0-59 Fail (D) |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
【As for the student who enrolled after AY2018，and if the take this subject and get credit, this subject are regard as "Area Courses". But as for the student who enrolled before AY2017, "Package-based subject". And also, for the student enrolled before AY2017, if they take this subject, not regarded as "Area Courses".】
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |