Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
Lecture Code |
L0012003 |
Subject Classification |
Specialized Education |
Subject Name |
基礎物理学実験 |
Subject Name (Katakana) |
キソブツリガクジッケン |
Subject Name in English |
Laboratory Work in General Physics |
Instructor |
OBITSU TAKETO,KOIZUMI HARUHIKO,YAMAMOTO YOSHINARI,HAGURA YOSHIO,UENO SATORU,KUNIYOSHI HISATO,SUGINO TOSHIHISA,KAWAI KIYOSHI,SUZUKI TAKUYA,INABU YUDAI |
Instructor (Katakana) |
オビツ タケト,コイズミ ハルヒコ,ヤマモト ヨシナリ,ハグラ ヨシオ,ウエノ サトル,クニヨシ ヒサト,スギノ トシヒサ,カワイ キヨシ,スズキ タクヤ,イナブ ユウダイ |
Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, First Semester, Intensive |
Days, Periods, and Classrooms |
(Int) Inte |
Lesson Style |
Experiment |
Lesson Style (More Details) |
|
intensive course, using chemicals, practical work |
Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
2
:
Undergraduate Low-Intermediate
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
|
Keywords |
biogenic substances, physical property measurment, instrumental analyses |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | Integrative Hydrospheric Science Program (Knowledge and Understanding) ・Basic knowledge and understanding required for studying the expertise
(Abilities and Skills) ・Basic experiment abilities and skills required for studying the expertise
Applied Animal and Plant Science Program (Knowledge and Understanding) ・Basic knowledge and understanding required for acquiring expertise
(Abilities and Skills) ・Basic experimentation abilities and skills required for acquiring expertise
(Comprehensive Abilities) ・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic
Food Science Program (Abilities and Skills) ・Basic experimentation abilities and skills required for acquiring expertise
Molecular Agro-Life Science Program (Abilities and Skills) ・Basic experimentation abilities and skills required for acquiring expertise
Applied Biological Science Program (Abilities and Skills) ・Basic experimentation abilities and skills required for acquiring expertise |
Class Objectives /Class Outline |
Learn the methodologies for experiments, observation, data and instrumental analysis which used for the measurements of fundamental physical phenomena which are related to the issues study in the faculty. |
Class Schedule |
Each topics required to submit reports. Students study physical experimentation such as quantitative and qualitative analyses and physical property measurements of biogenic substances, which are basic techniques to treat biogenic substances.
Qualitative and quantitative analyses of biogenic substances (1) Sugars (2) Amino acids
Fundamental measurements of physica property of biogenic substances (1) Density and viscosity (2) Heat of solution |
Text/Reference Books,etc. |
guidebook for the experiments |
PC or AV used in Class,etc. |
|
(More Details) |
guidebook, handout, projector, sound materials |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Read the guidebook prior to the experiments to understand the purpose and procedure. |
Requirements |
Students need to prepare writing book, graph papers and calculater. This is an intensive course. Chekc the lecture dat. Some courses require to ware lab coat. The student who failed this class will not belong to each course. |
Grading Method |
Conmrehensive evaluation of reports and the attitude to the class. 60% of the total score is required for an acquisition. |
Practical Experience |
Experienced
|
Summary of Practical Experience and Class Contents based on it |
See Japanese syllabus |
Message |
|
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |