Hiroshima University Syllabus

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Japanese
Academic Year 2024Year School/Graduate School School of Applied Biological Science
Lecture Code L0012003 Subject Classification Specialized Education
Subject Name 基礎物理学実験
Subject Name
(Katakana)
キソブツリガクジッケン
Subject Name in
English
Laboratory Work in General Physics
Instructor OBITSU TAKETO,KOIZUMI HARUHIKO,YAMAMOTO YOSHINARI,HAGURA YOSHIO,UENO SATORU,KUNIYOSHI HISATO,SUGINO TOSHIHISA,KAWAI KIYOSHI,SUZUKI TAKUYA,INABU YUDAI
Instructor
(Katakana)
オビツ タケト,コイズミ ハルヒコ,ヤマモト ヨシナリ,ハグラ ヨシオ,ウエノ サトル,クニヨシ ヒサト,スギノ トシヒサ,カワイ キヨシ,スズキ タクヤ,イナブ ユウダイ
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  First Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte
Lesson Style Experiment Lesson Style
(More Details)
 
intensive course, using chemicals, practical work 
Credits 1.0 Class Hours/Week   Language of Instruction J : Japanese
Course Level 2 : Undergraduate Low-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students
Keywords biogenic substances, physical property measurment, instrumental analyses 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
Integrative Hydrospheric Science Program
(Knowledge and Understanding)
・Basic knowledge and understanding required for studying the expertise

(Abilities and Skills)
・Basic experiment abilities and skills required for studying the expertise


Applied Animal and Plant Science Program
(Knowledge and Understanding)
・Basic knowledge and understanding required for acquiring expertise

(Abilities and Skills)
・Basic experimentation abilities and skills required for acquiring expertise

(Comprehensive Abilities)
・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic

Food Science Program
(Abilities and Skills)
・Basic experimentation abilities and skills required for acquiring expertise

Molecular Agro-Life Science Program
(Abilities and Skills)
・Basic experimentation abilities and skills required for acquiring expertise

Applied Biological Science Program
(Abilities and Skills)
・Basic experimentation abilities and skills required for acquiring expertise 
Class Objectives
/Class Outline
Learn the methodologies for experiments, observation, data and instrumental analysis which used for the measurements of fundamental physical phenomena which are related to the issues study in the faculty. 
Class Schedule Each topics required to submit reports.
Students study physical experimentation such as quantitative and qualitative analyses and physical property measurements of biogenic substances, which are basic techniques to treat biogenic substances.

Qualitative and quantitative analyses of biogenic substances
(1) Sugars
(2) Amino acids

Fundamental measurements of physica property of biogenic substances
(1) Density and viscosity
(2) Heat of solution 
Text/Reference
Books,etc.
guidebook for the experiments 
PC or AV used in
Class,etc.
 
(More Details) guidebook, handout, projector, sound materials
 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Read the guidebook prior to the experiments to understand the purpose and procedure. 
Requirements Students need to prepare writing book, graph papers and calculater. This is an intensive course. Chekc the lecture dat. Some courses require to ware lab coat. The student who failed this class will not belong to each  course. 
Grading Method Conmrehensive evaluation of reports and the attitude to the class.  60% of the total score is required for an acquisition.
 
Practical Experience Experienced  
Summary of Practical Experience and Class Contents based on it See Japanese syllabus 
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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