| Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L0002001 |
Subject Classification |
Specialized Education |
| Subject Name |
生物生産学入門 |
Subject Name
（Katakana） |
セイブツセイサンガクニュウモン |
Subject Name in
English |
Introduction to Applied Biological Sciences |
| Instructor |
FUJII SOTARO,TANAKA WAKANA,SAMBONGI YOSHIHIRO,NAKAMURA YOSHIAKI,NISHIBORI MASAHIDE,HAGURA YOSHIO,NAGAOKA TOSHINORI,YOSHIDA MASAYUKI,YANAKA NORIYUKI,KOIKE KAZUHIKO,SUZUKI TAKUYA,KAWAKAMI SINITI,KATO AKI,WAKABAYASHI KAORI,ISOBE NAOKI |
Instructor
(Katakana) |
フジイ ソウタロウ,タナカ ワカナ,サンボンギ ヨシヒロ,ナカムラ ヨシアキ,ニシボリ マサヒデ,ハグラ ヨシオ,ナガオカ トシノリ,ヨシダ マサユキ,ヤナカ ノリユキ,コイケ カズヒコ,スズキ タクヤ,カワカミ シンイチ,カトウ アキ,ワカバヤシ カオリ,イソベ ナオキ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, 1Term |
| Days, Periods, and Classrooms |
(1T) Tues1-2,Thur1-2：ABS C201 |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
| |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
1
:
Undergraduate Introductory
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
Compulsory subject of Faculty of Applied Biological Science |
| Keywords |
SDG_1, SDG_2, SDG_3, SDG_9, SDG_12, SDG_13, SDG_14, SDG_15, biological science, agriculture, food issues, environmental problems |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
The aim of the class is to study the basic knowledge of agricultural sector and to understand the biological science, food issues, environmental problems. |
| Class Schedule |
Lesson 1: Protein structure and function (Sambongi)
・Protein/Amino acid sequence/Folding
Lesson 2: Metabolism and energy production (Fujii)
・Glucose metabolism/electron transfer/ATP synthesis
Lesson 3: Biodiversity and Mutation (Nishibori)
· Biodiversity・Inheritance・Mutation・Phenotype
Lesson 4: （Tanaka）
・
Lesson 5: Chicken innate behavior and productivity (Kawakami)
· Chicken・Hypothalamus・Aggressive behavior
Lesson 6: Functions of soil (Nagaoka)
· Soil・Plant production・Nutrient cycling
Lesson 7: Milk production and immunodefense system (Isobe)
· Mammary gland/Inflammation/Antimicrobial peptides
Lesson 8: Domestication and breeding (Nakamura)
· Domestic animals/Domestication/Marker-assisted breeding
Lesson 9: Coastal environments with emphasis on microalgae (Koike)
· Coastal fisheries · Coastal environment · Social implementation
Lesson 10: (Yoshida)
· Arousal/Fear/Escape
Lesson 11: Life of fish and shellfish (Wakabayashi)
· Life history・Larva・Gene flow
Lesson 12: Seaweed resources and aquaculture (Kato)
· Production volume · Utilization · Culture technique
Lesson 13: (Yanaka)
Lesson 14: (Suzuki)
Lesson 15: (Hagura) |
Text/Reference
Books,etc. |
「SDGsに向けた生物生産学入門」（三本木至宏監修、共立出版、2021年、2970円）
The text book (written in Japanese) is available for purchase at University COOP shop. |
PC or AV used in
Class,etc. |
|
| (More Details) |
|
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
「SDGsに向けた生物生産学入門」 is used as the supplementary textbook at this class. |
| Requirements |
|
| Grading Method |
Instructors impose a quiz or report at each lesson and evaluate on a 100-point scale. |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |