| Academic Year |
2024Year |
School/Graduate School |
School of Engineering |
| Lecture Code |
K7369030 |
Subject Classification |
Specialized Education |
| Subject Name |
培養技術論 |
Subject Name
（Katakana） |
バイヨウギジユツロン |
Subject Name in
English |
Biochemical Engineering |
| Instructor |
KATOU JUNICHI,HIROTA RYUICHI |
Instructor
(Katakana) |
カトウ ジュンイチ,ヒロタ リュウイチ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
3rd-Year, First Semester, 2Term |
| Days, Periods, and Classrooms |
(2T) Tues3-4,Thur3-4：ENG 106 |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
| Basically, face-to-face lecture. When lecture is not possible, online lecture will be done. |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
02
:
Biotechnology |
| Eligible Students |
Junior students in Faculty of Engineering Cluster 3 |
| Keywords |
Fermentation Technology, Fermentative production, Microorgamisms, Bioproduction, Biotechnology |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | This class is classified as "Applied Biological Science" in specialized course in Faculty of Engineering Cluster 3. In this class, theoretical bases on Feretemntation Technology experimantal trainig in Biotechnological experimental training course will be learned. Therefore, you should take Biotechnological experimental training course. And to comprehensively learn fermentation technology, it is highly recommended to take Fermentation Technology class. |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | Program of Biotechnology
（Knowledge and Understanding）
・Acquisition of basic and advanced knowledge relating to biotechnology and life science. (Target/Lecture class) |
|---|
Class Objectives
/Class Outline |
The aim is to learn basic knowledge on unit processes in modern fermentation technology. This class will give you theretical aspects on fermentation technology, while you will learn their practical aspects in Biotechnological experimental training course. |
| Class Schedule |
lesson1 Introduction of modern fermentation technology
lesson2 Nutrients for microbial growth
lesson3 Cultivation methods (I) batch cultivation (1)
lesson4 Cultivation methods (II) batch cultivation (2)
lesson5 Cultivation methods (III) continuoush cultivation
lesson6 Cultivation methods (IV) fed-batch cultivation
lesson7 Sterilization (1)
lesson8 Sterilization (2)
lesson9 Aeration and agitation (oxygen supplying) (1)
lesson10 Aeration and agitation (oxygen supplying) (2) KLa
lesson11 Bioreactors (1)
lesson12 Bioreactors (2)
lesson13 Microbes used for fermentative production (1)
lesson14 Microbes used for fermentative production (2)
lesson15 Microbes used for fermentative production (3) |
Text/Reference
Books,etc. |
P. F. Stanbury and A. Whitaker. Principles of Fermentation Technology. Pergamon Press Ltd. |
PC or AV used in
Class,etc. |
|
| (More Details) |
Mainly chalk talks |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
1-6) You will get homeworks on microbial growth
7-8) You will get a homework on conventional sterilization methods
9-10) You will get a homework on KLa
11-12) Learinig about factors critical for microbial growth will help your understanding
13-14) Learn methods to breed useful microbes using "Voets' biochemistry" |
| Requirements |
|
| Grading Method |
The final exam: 80%, homeworks: 20% |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |