| Academic Year |
2024Year |
School/Graduate School |
School of Engineering |
| Lecture Code |
K7305030 |
Subject Classification |
Specialized Education |
| Subject Name |
発酵工学 |
Subject Name
（Katakana） |
ハツコウコウガク |
Subject Name in
English |
Fermentation Technology |
| Instructor |
NAKASHIMADA YUTAKA |
Instructor
(Katakana) |
ナカシマダ ユタカ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
3rd-Year, First Semester, 1Term |
| Days, Periods, and Classrooms |
(1T) Weds3-6：ENG 112 |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
| Lecture and Exercise |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
02
:
Biotechnology |
| Eligible Students |
Students who entered before FY 2021 |
| Keywords |
Fermentation technology, Growth yield, Microbial energetics, Mass balance, Energy balance |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | Essential understanding of microbial reaction rates and growth yieds against substrates and metabolic energy. |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | Program of Chemical Engineering
（Abilities and Skills）
・Definite learning of basic chemistry and chemical engineering and cultivation of application ability
chemical basis.
Program of Biotechnology
（Knowledge and Understanding）
・Acquisition of basic and advanced knowledge relating to biotechnology and life science. (Target/Lecture class) |
|---|
Class Objectives
/Class Outline |
1) Understand quantitative analysis of microbial growth, substrate consumption, metabolite production, and respiration.
2) Understand quantitative analysis of microbial energy metabolism. |
| Class Schedule |
lesson 1 Fermentation history, microbial respiration
lesson 2 Stoichiometrics of microbial growth
lesson 3 Stoichiometrics of microbial growth energetics
lesson 4 Questions and exercise on lesson 1-3
lesson 5 Stoichiometric equation
lesson 6 Questions and exercise on lesson 5
lesson 7 Mass balance
lesson 8 Questions and exercise on lesson 7
lesson 9 Environmental factors on microbial growth
lesson 10 Microbial growth kinetics
lesson 11 Respiration of microorganisms
lesson 12 Questions and exercise on lesson 9-11
lesson 13 Versatile metabolisms of microbes
lesson 14 Fermentation metabolism analysis
lesson 15 Current biofuel and biomaterial production
Report submission (several times) |
Text/Reference
Books,etc. |
Textbook (Biochemical Engineering 2nd Ed., Takeshi Kobayashi, Masahito Yaya eds, Tokyo Kagaku Dojin) and Handouts |
PC or AV used in
Class,etc. |
|
| (More Details) |
Handouts. powerpoint |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
To understand essence on how microbes grow on their foods through a variety of energy metabolisms quantitatively, review the contents after each class |
| Requirements |
Students are required to attend all lectures and submit reports. |
| Grading Method |
Report (30) points, and exams (70). |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |