J1604080 Seminar of Nourishment Guidance (included Food Science)

Hiroshima University Syllabus

Japanese

Academic Year 2024Year School/Graduate School School of Dentistry Program of Oral Health Sciences Program for Oral Health Science

Lecture Code J1604080 Subject Classification Specialized Education

Subject Name 栄養指導学演習（食品学を含む。）

Subject Name
（Katakana）エイヨウシドウガクエンシュウ（ショクヒンガクヲフクム）

Subject Name in
English Seminar of Nourishment Guidance (included Food Science)

Instructor NIITANI YOSHIE,KAYASHITA JUN,MIYOSHI SANAE,KANBARA CHISAKO,TARUMOTO KAZUKO

Instructor
(Katakana) ニイタニ　ヨシエ,カヤシタ　ジュン,ミヨシ　サナエ,カンバラ　チサコ,タルモト　カズコ

Campus Kasumi Semester/Term 2nd-Year,  Second Semester,  4Term

Days, Periods, and Classrooms (4T) Tues5-8：DEN Lecture Rm 2,DEN　Dental Skills Lavoratory 3,DEN　Dental Skills Lavoratory 4

Lesson Style Seminar Lesson Style
(More Details) 　

Lectures, exercises, training, presentations and student discussion

Credits 1.0 Class Hours/Week 　 Language of Instruction J : Japanese

Course Level 2 : Undergraduate Low-Intermediate

Course Area（Area） 27 : Health Sciences

Course Area（Discipline） 02 : Dental Sciences

Eligible Students 2nd year oral health major

Keywords Nutrition・Sitology・Ｎutritional Guidance・Dietary Education・The Japanese Food Guide Spinning Top・Dietary constituent・Diet survey・Dietary instruction for the elderly,Practical work experience

Special Subject for Teacher Education 　 Special Subject 　

Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) In the oral health program, which is the specialty of dental hygienists, it is a subject related to practical work.
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) Oral Health Science
（Abilities and Skills）
・Knoweldge and understanding that are required  to serve as a dental hygienist (dental disease prevention, dental treatment assist, detal health guidance)

Class Objectives
/Class Outline Acquire the knowledge, skills, and attitudes necessary for oral health education and dietary guidance as part of dental health guidance provided by dental hygienists and school nurses.

Class Schedule lesson1　Nutrition and Dietary Reference Intakes, Explanation of Nutrition Surveys
lesson2　Dietary guidance provided by a dental hygienist and collaboration with a registered dietitian: Ms. Sanae Miyoshi
lesson3　Nutrition management for the elderly: Dr. Atsushi Kayashita, Prefectural University of Hiroshima
lesson4　Nutritional guidance is the practice of nutritional guidance in hospitals; Dr. Kanako Amano, Department of Nutritional Management, Hiroshima University Hospital
lesson5　Nutrition guidance by pathology 1: Dr. Kanako Amano, Department of Nutrition Management, Hiroshima University Hospital
lesson6　Nutritional Guidance by Pathology 2: Dr. Kanako Amano, Department of Nutrition Management, Hiroshima University Hospital
lesson7　Nutrition management in infancy: Dr. Chisako Kanbara, Prefectural University of Hiroshima
lesson8  School-age nutritional management: Kazuko Tarumoto, nutrition teacher at the elementary school attached to Hiroshima University
lesson9　Dietary survey analysis, dietary guidance plan formulation and presentation
lesson10　Examination

Text/Reference
Books,etc. 歯科衛生学シリーズ　歯科予防処置論・歯科保健指導論
歯科衛生士教本　栄養指導・生化学（医歯薬出版）

PC or AV used in
Class,etc. 　

(More Details) PC,OHC

Learning techniques to be incorporated 　

Suggestions on
Preparation and
Review ●Dental Hygiene Series Carefully read items related to dietary guidance and nutrition in the Dental Preventive Treatment Theory and Dental Health Guidance Theory.
● Carefully read the “dietary habits and food” section of the dental hygienist textbook Nutrition Guidance and Biochemistry (Ishiyaku Publishing).
●Cooking training will be provided as nutritional guidance for each disease. There is no retraining, so do not rest.

Requirements

Grading Method Comprehensive evaluation based on knowledge, skills, attitude, etc.

Practical Experience Experienced

Summary of Practical Experience and Class Contents based on it Teachers who have experience of working in hospital or school facilities instruct about professional nutrition management.

Message Learn about dietary guidance provided by dental hygienists.

Other

Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching.

Academic Year	2024Year	School/Graduate School	School of Dentistry Program of Oral Health Sciences Program for Oral Health Science
Lecture Code	J1604080	Subject Classification	Specialized Education
Subject Name	栄養指導学演習（食品学を含む。）
Subject Name （Katakana）	エイヨウシドウガクエンシュウ（ショクヒンガクヲフクム）
Subject Name in English	Seminar of Nourishment Guidance (included Food Science)
Instructor	NIITANI YOSHIE,KAYASHITA JUN,MIYOSHI SANAE,KANBARA CHISAKO,TARUMOTO KAZUKO
Instructor (Katakana)	ニイタニ　ヨシエ,カヤシタ　ジュン,ミヨシ　サナエ,カンバラ　チサコ,タルモト　カズコ
Campus	Kasumi	Semester/Term	2nd-Year, Second Semester, 4Term
Days, Periods, and Classrooms	(4T) Tues5-8：DEN Lecture Rm 2,DEN　Dental Skills Lavoratory 3,DEN　Dental Skills Lavoratory 4
Lesson Style	Seminar	Lesson Style (More Details)
Lectures, exercises, training, presentations and student discussion
Credits	1.0	Class Hours/Week		Language of Instruction	J : Japanese
Course Level	2 : Undergraduate Low-Intermediate
Course Area（Area）	27 : Health Sciences
Course Area（Discipline）	02 : Dental Sciences
Eligible Students	2nd year oral health major
Keywords	Nutrition・Sitology・Ｎutritional Guidance・Dietary Education・The Japanese Food Guide Spinning Top・Dietary constituent・Diet survey・Dietary instruction for the elderly,Practical work experience
Special Subject for Teacher Education		Special Subject
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students)	In the oral health program, which is the specialty of dental hygienists, it is a subject related to practical work.
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students)	Oral Health Science （Abilities and Skills）・Knoweldge and understanding that are required to serve as a dental hygienist (dental disease prevention, dental treatment assist, detal health guidance)
Class Objectives /Class Outline	Acquire the knowledge, skills, and attitudes necessary for oral health education and dietary guidance as part of dental health guidance provided by dental hygienists and school nurses.
Class Schedule	lesson1　Nutrition and Dietary Reference Intakes, Explanation of Nutrition Surveys lesson2　Dietary guidance provided by a dental hygienist and collaboration with a registered dietitian: Ms. Sanae Miyoshi lesson3　Nutrition management for the elderly: Dr. Atsushi Kayashita, Prefectural University of Hiroshima lesson4　Nutritional guidance is the practice of nutritional guidance in hospitals; Dr. Kanako Amano, Department of Nutritional Management, Hiroshima University Hospital lesson5　Nutrition guidance by pathology 1: Dr. Kanako Amano, Department of Nutrition Management, Hiroshima University Hospital lesson6　Nutritional Guidance by Pathology 2: Dr. Kanako Amano, Department of Nutrition Management, Hiroshima University Hospital lesson7　Nutrition management in infancy: Dr. Chisako Kanbara, Prefectural University of Hiroshima lesson8 School-age nutritional management: Kazuko Tarumoto, nutrition teacher at the elementary school attached to Hiroshima University lesson9　Dietary survey analysis, dietary guidance plan formulation and presentation lesson10　Examination
Text/Reference Books,etc.	歯科衛生学シリーズ　歯科予防処置論・歯科保健指導論歯科衛生士教本　栄養指導・生化学（医歯薬出版）
PC or AV used in Class,etc.
(More Details)	PC,OHC
Learning techniques to be incorporated
Suggestions on Preparation and Review	●Dental Hygiene Series Carefully read items related to dietary guidance and nutrition in the Dental Preventive Treatment Theory and Dental Health Guidance Theory. ● Carefully read the “dietary habits and food” section of the dental hygienist textbook Nutrition Guidance and Biochemistry (Ishiyaku Publishing). ●Cooking training will be provided as nutritional guidance for each disease. There is no retraining, so do not rest.
Requirements
Grading Method	Comprehensive evaluation based on knowledge, skills, attitude, etc.
Practical Experience	Experienced
Summary of Practical Experience and Class Contents based on it	Teachers who have experience of working in hospital or school facilities instruct about professional nutrition management.
Message	Learn about dietary guidance provided by dental hygienists.
Other
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching.

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