Academic Year |
2024Year |
School/Graduate School |
School of Dentistry Program of Oral Health Sciences Program for Oral Health Science |
Lecture Code |
J1603160 |
Subject Classification |
Specialized Education |
Subject Name |
口腔保健管理学実習I |
Subject Name (Katakana) |
コウクウホケンカンリガクジッシュウ I |
Subject Name in English |
Practice of Oral Health Management I |
Instructor |
MAEHARA TOMOKO |
Instructor (Katakana) |
マエハラ トモコ |
Campus |
Kasumi |
Semester/Term |
2nd-Year, First Semester, 1Term |
Days, Periods, and Classrooms |
(1T) Tues3-6:DEN Dental Skills Lavoratory 1,DEN Dental Skills Lavoratory 3,DEN Dental Skills Lavoratory 4 |
Lesson Style |
Practical |
Lesson Style (More Details) |
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This practical training focuses on techniques to acquire the skills necessary for dental hygienists to remove tartar. |
Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
1
:
Undergraduate Introductory
|
Course Area(Area) |
27
:
Health Sciences |
Course Area(Discipline) |
02
:
Dental Sciences |
Eligible Students |
Second-year student |
Keywords |
scaling, sickle type scaler. |
Special Subject for Teacher Education |
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Special Subject |
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Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | This class is on dental prophylaxis. It is the basis of the dental prosthodontics duties and is an important one that involves knowledge and skills. It is the most basic course of specialized subjects, specialized knowledge and skills in the curriculum policy, and the operation of basic instruments is acquired through manikin practice. |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | Oral Health Science (Knowledge and Understanding) ・Knoweldge and understanding of specialities related to dental hygienist (dental disease prevention, dental treatment assist, detal health guidance) |
Class Objectives /Class Outline |
GIO Acquire basic knowledge and skills in tartar removal to perform safe dental prophylaxis operations SBOs 1. Explain the types and details of dental prophylaxis. 2. List the types of deposits and adhering materials and explain the causes of each. 3. Describe the types and characteristics of tartar removal instruments. 4. Reliable site-specific tartar removal with a Sickle Type Scaler. 5. Accurate sharpening of tartar removal instruments. |
Class Schedule |
lesson1: About the kind of dental-prophylaxis disposal, and contents. Types of hand scalers, grasping and fixing methods, and manikin handling lesson2: Mirror technique and equipment handling Dental hygienist positioning and manikin positioning Basic operation of the sickle scaler lesson3: Sickle scaling Maxillary anterior teeth. lesson4: Sickle scaling Mandibular anterior teeth. lesson5: Sickle scaling Mandibular molar. lesson6: Sickle scaling Maxillary molar. lesson7: Sharpening: The kind of Sharpening stone, and management. lesson8: Test
Practical tests each time. Written test at the end of the practical training |
Text/Reference Books,etc. |
SAISHIN-SHIKAEISEISHI-KYOHON SHIKAYOBOSYOCHIRON-SHIKAHOKENSHIDORON
|
PC or AV used in Class,etc. |
|
(More Details) |
The first and second classes will use the board and textbook. |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
1 Review lecture content in the textbook Write a report on what is written on the board and what the teacher says. 2 Learn the basics of scaling techniques. 3-6 Practice to ensure that techniques are mastered. 7 Read text on sharpening. |
Requirements |
Tardiness and absences will affect the next practical training, so please take good care of yourself. |
Grading Method |
technical test 40% ,30% of a written examination, and 30% of a report/observation record. |
Practical Experience |
Experienced
|
Summary of Practical Experience and Class Contents based on it |
Faculty members with dental hygiene experience supervise the practice of dental prophylaxis. |
Message |
Practice outside of practice hours to acquire skills. Come to consult with your instructor for equipment needed for practice. |
Other |
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Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |