Academic Year |
2024Year |
School/Graduate School |
School of Dentistry Program of Dentistry |
Lecture Code |
J1504050 |
Subject Classification |
Specialized Education |
Subject Name |
口腔生理学実習 |
Subject Name (Katakana) |
コウクウセイリガクジッシュウ |
Subject Name in English |
Practice of Oral Physiology |
Instructor |
SUGITA MAKOTO,SAKAYORI NOBUYUKI,MIYABE RISAKO |
Instructor (Katakana) |
スギタ マコト,サカヨリ ノブユキ,ミヤベ リサコ |
Campus |
Kasumi |
Semester/Term |
2nd-Year, Second Semester, 3Term |
Days, Periods, and Classrooms |
(3T) Weds5-8,Thur5-8:DEN Training Rm 1 |
Lesson Style |
Practical |
Lesson Style (More Details) |
|
Lecture, Laboratory, Discussion, Presentation by students, Use of chemicals, We also use moodle and Microsoft Teams. |
Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese/English |
Course Level |
3
:
Undergraduate High-Intermediate
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
04
:
Life Sciences |
Eligible Students |
2nd |
Keywords |
Physiology |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | Aims are to understand how the different cells, tissues, and organs of the human body work together to maintain life, and to help understand their abnormal function in disease. |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | Dentistry (Knowledge and Understanding) ・Knowledge regarding basic and clinical dental medicine ・Knowledge of life sciences (Abilities and Skills) ・Basic skills required for conducting experiments and presentations (Comprehensive Abilities) ・Rich humanity, understanding of professional responsibilities of a dentist, and general capabilities including basic knowledge, skills, and attitude required for putting such responsibilities into practice |
Class Objectives /Class Outline |
In this laboratory course, students carry out experiments on the physiological functions of the oral cavity and the whole body. Students learn experimental procedures and evaluation methods for experimental data. Textbooks and/or supplemental materials helpful for detailed understanding of experimental design are handed out before each laboratory practice. |
Class Schedule |
1.Introduction and Explanation (Sugita, Sakayori, Miyabe) 2.Physiology Laboratory 1 for A-C (Sugita, Sakayori, Miyabe) 3.Physiology Laboratory 1 for A-C (Sugita, Sakayori, Miyabe) 4.Physiology Laboratory 1 for A-C (Sugita, Sakayori, Miyabe) 5.Physiology Laboratory 2 for D-F (Sugita, Sakayori, Miyabe) 6.Physiology Laboratory 2 for D-F (Sugita, Sakayori, Miyabe) 7.Physiology Laboratory 2 for D-F (Sugita, Sakayori, Miyabe) 8.Oral Presentation for Lab2 (Sugita, Sakayori, Miyabe)
<Themes of Experiment and Practice> A. Electromyogram and temperature sensation B. Electrocardiogram and blood pressure C. Taste sensation D. Characterization of the systems of mastication and swallowing E. Characterization of taste reception F. Cardiac function and physiological modulation |
Text/Reference Books,etc. |
Students can use the textbooks prepared by laboratories. |
PC or AV used in Class,etc. |
|
(More Details) |
Textbooks, Handouts, Audio and Video teaching resources, moodle, Microsoft Teams |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Textbooks and/or supplemental materials helpful for detailed understanding of experimental design are handed out before each laboratory practice. |
Requirements |
Students are not allowed to be absent from classes. The student who is absent without notice may fail to earn the credit. |
Grading Method |
Each student's achievement is assessed totally by performance in practice, the experimental reports submitted, and oral presentation. |
Practical Experience |
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Summary of Practical Experience and Class Contents based on it |
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Message |
Understanding of physiological functions of the oral cavity through laboratory classes. |
Other |
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Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |