Hiroshima University Syllabus

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Japanese
Academic Year 2024Year School/Graduate School School of Dentistry Program of Dentistry
Lecture Code J1504050 Subject Classification Specialized Education
Subject Name 口腔生理学実習
Subject Name
(Katakana)
コウクウセイリガクジッシュウ
Subject Name in
English
Practice of Oral Physiology
Instructor SUGITA MAKOTO,SAKAYORI NOBUYUKI,MIYABE RISAKO
Instructor
(Katakana)
スギタ マコト,サカヨリ ノブユキ,ミヤベ リサコ
Campus Kasumi Semester/Term 2nd-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Weds5-8,Thur5-8:DEN Training Rm 1
Lesson Style Practical Lesson Style
(More Details)
 
Lecture, Laboratory, Discussion, Presentation by students, Use of chemicals,
We also use moodle and Microsoft Teams. 
Credits 1.0 Class Hours/Week   Language of Instruction B : Japanese/English
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 04 : Life Sciences
Eligible Students 2nd
Keywords Physiology 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
Aims are to understand how the different cells, tissues, and organs of the human body work together to maintain life, and to help understand their abnormal function in disease. 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
Dentistry
(Knowledge and Understanding)
・Knowledge regarding basic and clinical dental medicine
・Knowledge of life sciences
(Abilities and Skills)
・Basic skills required for conducting experiments and presentations
(Comprehensive Abilities)
・Rich humanity, understanding of professional responsibilities of a dentist, and general capabilities including basic knowledge, skills, and attitude required for putting such responsibilities into practice 
Class Objectives
/Class Outline
In this laboratory course, students carry out experiments on the physiological functions of the oral cavity and the whole body. Students learn experimental procedures and evaluation methods for experimental data. Textbooks and/or supplemental materials helpful for detailed understanding of experimental design are handed out before each laboratory practice. 
Class Schedule 1.Introduction and Explanation (Sugita, Sakayori, Miyabe)
2.Physiology Laboratory 1 for A-C (Sugita, Sakayori, Miyabe)
3.Physiology Laboratory 1 for A-C (Sugita, Sakayori, Miyabe)
4.Physiology Laboratory 1 for A-C (Sugita, Sakayori, Miyabe)
5.Physiology Laboratory 2 for D-F (Sugita, Sakayori, Miyabe)
6.Physiology Laboratory 2 for D-F (Sugita, Sakayori, Miyabe)
7.Physiology Laboratory 2 for D-F (Sugita, Sakayori, Miyabe)
8.Oral Presentation for Lab2 (Sugita, Sakayori, Miyabe)

<Themes of Experiment and Practice>
A. Electromyogram and temperature sensation
B. Electrocardiogram and blood pressure
C. Taste sensation
D. Characterization of the systems of mastication and swallowing
E. Characterization of taste reception
F. Cardiac function and physiological modulation
 
Text/Reference
Books,etc.
Students can use the textbooks prepared by laboratories. 
PC or AV used in
Class,etc.
 
(More Details) Textbooks, Handouts, Audio and Video teaching resources, moodle, Microsoft Teams 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Textbooks and/or supplemental materials helpful for detailed understanding of experimental design are handed out before each laboratory practice. 
Requirements Students are not allowed to be absent from classes.
The student who is absent without notice may fail to earn the credit.
 
Grading Method Each student's achievement is assessed totally by performance in practice, the experimental reports submitted, and oral presentation. 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message Understanding of physiological functions of the oral cavity through laboratory classes. 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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