| Academic Year |
2024Year |
School/Graduate School |
School of Economics Economics Evening Course |
| Lecture Code |
G8153000 |
Subject Classification |
Specialized Education |
| Subject Name |
簿記論２ |
Subject Name
（Katakana） |
ボキロン２ |
Subject Name in
English |
Bookkeeping 2 |
| Instructor |
FUJII TOSHIHISA |
Instructor
(Katakana) |
フジイ トシヒサ |
| Campus |
Higashi-Senda |
Semester/Term |
2nd-Year, First Semester, First Semester |
| Days, Periods, and Classrooms |
(1st) Thur11-12：Higashi-Senda Lecture Rm M303 |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
| Lecture |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
2
:
Undergraduate Low-Intermediate
|
| Course Area（Area） |
24
:
Social Sciences |
| Course Area（Discipline） |
04
:
Management |
| Eligible Students |
|
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | Economics and Management
（Abilities and Skills）
・The ability to grasp the issues on management based on the knowledge of management, accounting and information technlogy |
|---|
Class Objectives
/Class Outline |
Understanding Social role of Bookkeeping |
| Class Schedule |
lesson1 Guidance
lesson2 Procedure of Bookkeeping and Financial statements
lesson3 Cash and deposits with banks
lesson4 Accounts receivable and Accounts payable
lesson5 Debts and Credits
lesson6 A bill
lesson7 Provision
lesson8 Merchandise
lesson9 Particular merchandise
lesson10 Fixed assets
lesson11 Profit and loss transaction
lesson12 Accounting of company
lesson13 Settlement
lesson14 Overall summary
lesson15 Regular examination
Regular examination only |
Text/Reference
Books,etc. |
渡部裕垣編著『新検定簿記講義２級 商業簿記』，中央経済社 |
PC or AV used in
Class,etc. |
|
| (More Details) |
Noting |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Review what I learned today |
| Requirements |
|
| Grading Method |
Regular examination and Learning attitude |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |