Academic Year |
2024Year |
School/Graduate School |
School of Economics Economics Day Course |
Lecture Code |
G6025425 |
Subject Classification |
Specialized Education |
Subject Name |
日本経済史2 |
Subject Name (Katakana) |
ニホンケイザイシ2 |
Subject Name in English |
Japanese Economic History 2 |
Instructor |
ZHANG FENG |
Instructor (Katakana) |
チョウ フウ |
Campus |
Higashi-Hiroshima |
Semester/Term |
3rd-Year, Second Semester, 3Term |
Days, Periods, and Classrooms |
(3T) Fri5-8:ECON B155 |
Lesson Style |
Lecture |
Lesson Style (More Details) |
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Lecture |
Credits |
2.0 |
Class Hours/Week |
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Language of Instruction |
J
:
Japanese |
Course Level |
3
:
Undergraduate High-Intermediate
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Course Area(Area) |
24
:
Social Sciences |
Course Area(Discipline) |
03
:
Economics |
Eligible Students |
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Keywords |
economic history, business history, industrialization, entrepreneur |
Special Subject for Teacher Education |
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Special Subject |
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Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | Economic Analysis (Abilities and Skills) ・The ability to develop historical analysis applying knowledge on economic history, history of economic doctrines and political economy. |
Class Objectives /Class Outline |
This course overviews and discusses the dynamic of industrial development in modern Japan. |
Class Schedule |
lesson1 Introduction lesson2 The Edo period-World War I (1) lesson3 The Edo period-World War I (2) lesson4 The Edo period-World War I (3) lesson5 The Edo period-World War I (4) lesson6 Interwar period (1) lesson7 Interwar period (2) lesson8 Interwar period (3) lesson9 The War Economy lesson10 After World War II (1) lesson11 After World War II (2) lesson12 After World War II (3) lesson13 After World War II (4) lesson14 After World War II (5) lesson15 Perspective |
Text/Reference Books,etc. |
Every lesson I will distribute summary. |
PC or AV used in Class,etc. |
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(More Details) |
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Learning techniques to be incorporated |
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Suggestions on Preparation and Review |
Preparation and review are instructed in class. |
Requirements |
There are quizzes, so review the summary distributed in each class. |
Grading Method |
Quiz (40%) & Examination (60%) |
Practical Experience |
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Summary of Practical Experience and Class Contents based on it |
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Message |
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Other |
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Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |