Hiroshima University Syllabus

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Japanese
Academic Year 2024Year School/Graduate School School of Education
Lecture Code CC413905 Subject Classification Specialized Education
Subject Name 保健体育科教育方法・評価論
Subject Name
(Katakana)
ホケンタイイクカキョウイクホウホウ・ヒョウカロン
Subject Name in
English
Educational method and evaluation in Physical education
Instructor UEDA TAKESI,DEGUCHI TATSUYA,YANAOKA TAKUMA,KUROSAKA SHIHO,SAITO KAZUHIKO
Instructor
(Katakana)
ウエダ タケシ,デグチ タツヤ,ヤナオカ タクマ,クロサカ シホ,サイトウ カズヒコ
Campus Higashi-Hiroshima Semester/Term 3rd-Year,  First Semester,  2Term
Days, Periods, and Classrooms (2T) Weds5-8:North Gymnasium,North Ground,No.3 Tennis Court,Athletics Field,EDU B306,EDU K216
Lesson Style Lecture Lesson Style
(More Details)
 
Lecture, Trial lesson, Discussion
 
Credits 2.0 Class Hours/Week   Language of Instruction J : Japanese
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 24 : Social Sciences
Course Area(Discipline) 08 : Curriculum and Instruction Sciences
Eligible Students
Keywords Evaluation of education, Evaluation of lesson, Unification of teaching and evaluation, Measurement of physical strength, Basic statistic
 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
This is a mandatory class which is about the teaching methods in the teaching program.
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
Health and Sports Sciences Education
(Knowledge and Understanding)
・Basic knowledge and understanding of school education
・Basic knowledge and understanding of social physical activity and its education
・Broader knowledge and understanding of health and sports including 1) and 2) 
Class Objectives
/Class Outline
Both of lecture and exercise style class, focusing on mutual interaction among students, putting emphasis on learning knowledge and skills
 
Class Schedule Lesson 1 Orientation
Lesson 2 Health education and health classes
Lesson 3 The evaluation thoery in health and physical education
Lesson 4 Evaluation of health educaion
Lesson 5 Learning and learning disciplines
Lesson 6 Skills of questioning in a class. Skills of positioning
Lesson 7 Skills of developing teaching materials and writing on the black board
Lesson 8 How to make and arrange small groups
Lesson 10 Physical Strength and Sports Test (1)
Lesson 11 Physical Strength and Sports Test (2)
Lesson 12 Statistics (1)
Lesson 13 Statistics (2)
Lesson 13 Statistics (2)
Lesson 14 Statistics (3)
Lesson 15 Summary and Examination 
Text/Reference
Books,etc.
●森昭三・和唐正勝(2002)保健の授業づくり入門.大修館書店
 
PC or AV used in
Class,etc.
 
(More Details) Textbook, Materials provided in class, Audio teaching materials, Screen image (Video/PC/Other image materials)
 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
"Lesson 1 Overview of 15 lessons
Lesson 2 Introduction of lesson plan of Health
Lesson 3 Introduction of lesson plan of Health
Lesson 4 Introduction of lesson plan of Health
Lesson 5 Lesson plan of physical education
Lesson 6 Lesson plan of physical education
Lesson 7 Lesson plan of physical education
Lesson 8 Lesson plan of physical education
Lesson 9 Concept of physical strength
Lesson 10 Confirmation of implementation of Physical test
Lesson 11 Confirmation of implementation of Physical test
Lesson 12 Confirmation of implementation of statistical processing 
Lesson 13 Confirmation of implementation of statistical processing 
Lesson 14 Confirmation of implementation of statistical processing 
Lesson 15 Review of the contens covered by the lessons     "
 
Requirements  
Grading Method "Base on the following 3 points;
1) Attendance and Participation (30点)
2) Review session and Result of quiz in lessons (20点)
3) Submission of the portfolio (50点)"
 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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