CC234606 Practice in Cultivation

Hiroshima University Syllabus

Japanese

Academic Year 2024Year School/Graduate School School of Education

Lecture Code CC234606 Subject Classification Specialized Education

Subject Name 栽培活用教材演習

Subject Name
（Katakana）サイバイカツヨウキョウザイエンシュウ

Subject Name in
English Practice in Cultivation

Instructor KAJIHARA SHINJI,SUZUKI HIROYUKI

Instructor
(Katakana) カジハラ　シンジ,スズキ　ヒロユキ

Campus Higashi-Hiroshima Semester/Term 3rd-Year, Second Semester, Second Semester

Days, Periods, and Classrooms (2nd) Thur3-4：EDU L107

Lesson Style Seminar Lesson Style
(More Details) 　

Mainly lectures and
farming practices

Credits 1.0 Class Hours/Week 　 Language of Instruction J : Japanese

Course Level 2 : Undergraduate Low-Intermediate

Course Area（Area） 26 : Biological and Life Sciences

Course Area（Discipline） 01 : Agricultural Sciences

Eligible Students

Keywords

Special Subject for Teacher Education 　 Special Subject 　

Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) Secondary School Technology and Information Education
（Abilities and Skills）
・Being able to construct plans relating to practice of technology education.

Class Objectives
/Class Outline After the explanation of the history of agronomy, current state of crop cultivation, and the classification of the purpose of use for crops, the growth of plants and common cultivation method, which are necessary when a large amount of crops are cultivated, will be explained to understand the basic agronomy. In the class, establishment of cultivar, physiology of plants, cultivation methods, and particular theories of cultivated plants will be explained.
SDGs_02，SDGs_12，SDGs_15

Class Schedule Lesson1: Lecture on conditions necessary for plant growth in agriculture, and practice of tomato harvesting
Lesson2: Lecture on growth environment and cultivation, and practice of making dried persimmon
Lesson3: Lecture on vegetables sowing and planting technique, and practice of ridging
Lesson4: Lecture on field management of vegetables and practice of fertilizer application
Lesson5: Lecture on training technique and making field for onion cultivation
Lesson6: Lecture on soil management technique and making of fallen leaf compost
Lesson7: Lecture on plant insects and diseases, and spinach seed sowing
Lesson8: Lecture on under soil environment and its function, and potato harvesting
Lesson9: Lecture on insecticides, pesticides and herbicide, and trimming of asparagus
Lesson10: Lecture on fertilizers and fertilization management, and tiller operation
Lesson11: Lecture on harmful substances in agriculture and persimmon training
Lesson12: Lecture on classification of agricultural crops and rice paddy plowing
Lesson13: Lecture on protected horticulture and citrus grafting
Lesson14: Lecture on soilless culture and turning of fallen leaf compost
Lesson15: Lecture on advanced technique in agriculture and field organization

Term-end examination

Text/Reference
Books,etc. Introduction of Horticulture (editted and written by Imanishi Hideo, published by Asakura Shoten)

PC or AV used in
Class,etc. 　

(More Details)

Learning techniques to be incorporated 　

Suggestions on
Preparation and
Review You have already taken the basics of plant physiology and ecology in high school biology. It is important and necessary knowledge for crop cultivation, then it is advisable to read the related sections again.

Requirements As the cultivation practice is conducted outdoors, your clothes get dirty with sweat and soil. For your safety, please wear a hat, long-sleeved shirt, trousers, athletic shoes, etc. In addition, please try to observe the crops by turns, because the crop cultivation needs daily management.

Grading Method For grade evaluation, 50 points will be given to the class listening status and practice activity status, and 50 points will be given to the final exam.

Practical Experience Experienced

Summary of Practical Experience and Class Contents based on it The teacher has been a researcher in prefectural agriculture research institute. Applying such experiences, the teacher will teach basic knowledges and techniques for cultivation of plants.

Message

Other

Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching.

Academic Year	2024Year	School/Graduate School	School of Education
Lecture Code	CC234606	Subject Classification	Specialized Education
Subject Name	栽培活用教材演習
Subject Name （Katakana）	サイバイカツヨウキョウザイエンシュウ
Subject Name in English	Practice in Cultivation
Instructor	KAJIHARA SHINJI,SUZUKI HIROYUKI
Instructor (Katakana)	カジハラ　シンジ,スズキ　ヒロユキ
Campus	Higashi-Hiroshima	Semester/Term	3rd-Year, Second Semester, Second Semester
Days, Periods, and Classrooms	(2nd) Thur3-4：EDU L107
Lesson Style	Seminar	Lesson Style (More Details)
Mainly lectures and farming practices
Credits	1.0	Class Hours/Week		Language of Instruction	J : Japanese
Course Level	2 : Undergraduate Low-Intermediate
Course Area（Area）	26 : Biological and Life Sciences
Course Area（Discipline）	01 : Agricultural Sciences
Eligible Students
Keywords
Special Subject for Teacher Education		Special Subject
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students)
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students)	Secondary School Technology and Information Education （Abilities and Skills）・Being able to construct plans relating to practice of technology education.
Class Objectives /Class Outline	After the explanation of the history of agronomy, current state of crop cultivation, and the classification of the purpose of use for crops, the growth of plants and common cultivation method, which are necessary when a large amount of crops are cultivated, will be explained to understand the basic agronomy. In the class, establishment of cultivar, physiology of plants, cultivation methods, and particular theories of cultivated plants will be explained. SDGs_02，SDGs_12，SDGs_15
Class Schedule	Lesson1: Lecture on conditions necessary for plant growth in agriculture, and practice of tomato harvesting Lesson2: Lecture on growth environment and cultivation, and practice of making dried persimmon Lesson3: Lecture on vegetables sowing and planting technique, and practice of ridging Lesson4: Lecture on field management of vegetables and practice of fertilizer application Lesson5: Lecture on training technique and making field for onion cultivation Lesson6: Lecture on soil management technique and making of fallen leaf compost Lesson7: Lecture on plant insects and diseases, and spinach seed sowing Lesson8: Lecture on under soil environment and its function, and potato harvesting Lesson9: Lecture on insecticides, pesticides and herbicide, and trimming of asparagus Lesson10: Lecture on fertilizers and fertilization management, and tiller operation Lesson11: Lecture on harmful substances in agriculture and persimmon training Lesson12: Lecture on classification of agricultural crops and rice paddy plowing Lesson13: Lecture on protected horticulture and citrus grafting Lesson14: Lecture on soilless culture and turning of fallen leaf compost Lesson15: Lecture on advanced technique in agriculture and field organization Term-end examination
Text/Reference Books,etc.	Introduction of Horticulture (editted and written by Imanishi Hideo, published by Asakura Shoten)
PC or AV used in Class,etc.
(More Details)
Learning techniques to be incorporated
Suggestions on Preparation and Review	You have already taken the basics of plant physiology and ecology in high school biology. It is important and necessary knowledge for crop cultivation, then it is advisable to read the related sections again.
Requirements	As the cultivation practice is conducted outdoors, your clothes get dirty with sweat and soil. For your safety, please wear a hat, long-sleeved shirt, trousers, athletic shoes, etc. In addition, please try to observe the crops by turns, because the crop cultivation needs daily management.
Grading Method	For grade evaluation, 50 points will be given to the class listening status and practice activity status, and 50 points will be given to the final exam.
Practical Experience	Experienced
Summary of Practical Experience and Class Contents based on it	The teacher has been a researcher in prefectural agriculture research institute. Applying such experiences, the teacher will teach basic knowledges and techniques for cultivation of plants.
Message
Other
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching.

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